Its grilling season! OK, I don’t know that there is an official grilling season… but if there were I would declare it open! We actually don’t wait for grilling season to get cooking outside. I’m a big fan of cooking on the grill, partly because that means less dishes to do…
2 lbs Steak, sirloin or flank
1/4 Vegetable Oil
1-2 Shakes Chili Powder
Drain off the marinade and put the meat and vegetable chunks onto the skewers.
Preheat the grill to high heat and lightly oil. Place the kabobs on the grill and cook for 7-8 minutes and then turn. Cook for another 5-7 minutes.