Carne Asada

The best tacos your Tuesday will ever see!  These tacos start as thinly sliced steak marinated in spices, cilantro, freshly squeezed lime juice, and jalapeno, grilled hot and end up as taco perfection! 


  • 1/4 Cup olive oil
  • 2 limes, juiced
  • 1/2 Cup cilantro, chopped
  • 1 jalapeno, diced
  • 1-1 1/2 tsp kosher salt
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 lb flank or skirt steak


  1. Cut steak into 1/8" thin slices and place in glass baking dish.  In a separate bowl. mix together all other ingredients.  Pour over steak and make sure that all sides are well coated.  Let marinate for at least 30 minutes.

  2. Heat grill up to high heat.  Place steak on the grill and cook for 2-3 minutes on each side. Remove from the grill, wrap in tinfoil and let rest 10 minutes.  Cut into thin slices against the grain.

  3. Serve tacos on your favorite tortillas- corn, white, or homemade!  Top with pico de gallo, sour cream, avocado, cilantro, lime juice, queso or your favorite taco Tuesday fixins!