Ranching Memories: Magic, Mishaps, and Mischief
A Needle Stick
One fine branding day, I was in charge of giving the shots. I was double fisting even. Before we would get to work on the calves we had to have them rolled on the right side. If there wasn’t a free man to do it I would jump in and try to help. Easy, not a problem. Except the time that as I rolled the calf and bent down so did The Rancher’s uncle behind me. It was like two magnets coming together- his bum and my needle. AH! If there was ever a terrible place for a needle stick it had to be there!
Boys and Hot Shots
Little boys and hot shots are always a scary combination, but give them to a little boy that wants to zap his neighbor. There was a little cousin that loved the hot shot and would just come up to whoever and give them a little zap. The boys got so sick of it that occasionally they would give him a taste of his own medicine. And then came the day that he accidentally got The Buckaroo. He was so sick of this kid doing it and not knowing it wasn’t on purpose, he turned around and got him back so bad! Needless to say, he didn’t get anyone with the hot shot again!
The Crazy Heifer That Didn’t Want a CIDR
We keep saying that things are slowing down, but I think it is just wishful thinking. The branding is done, the cows are moved out, but now we are hauling for other ranches. We are working to get the wheel lines running. And now its time to start getting the bulls turned out and the heifers AIed. Really, we should never say its slowing down.
But I’m ok with that. My sister (that lives in NYC) told me that a busy life is a fun life, because a boring life is just, well… lame.
This week’s adventure- helping put CIDRs in the heifers. (If you’re wondering what CIDRs are and why we use them, check out last year’s post!) We actually didn’t do too much help. The Rancher didn’t tell me they were starting. I think he thinks he can do this with without me… Should I be worried?!
Running the heifers through the chute can be a little exciting. They are still young and inexperienced to this stuff. Plus I don’t blame them for not wanting the CIDR put in. Sure an oversized, IUD is great to make sure that they don’t get pregnant and will cycle at the right time, but what girl really WANTS that? So they go wild and crazy… all the time. I swear all of them try jumping out somewhere along the way- the holding tub, the alley, the chute… They jump on each other, over each other, back into each other. Its almost exhausting just to watch! But we are kinda used to it…
Actually we did have a few tense moments. There was one wild girl that tried jumping over the top. As she came back down, her hoof got caught on the alley stop (it keeps them from going backwards). How she managed it, I really don’t know but it was stuck and cutting her hoof. Plus it was pulling her back leg up into a really awkward position. She of course went more crazy, trying to get herself loose. The heifer behind her started to climb over her, getting out of the ruckus. Can you say pile up?
We had to push the heifers in the behind her back in the tub (which in itself was a chore because there seems to be only one direction with cows). The Rancher jump up on the alley panels and pulled the stuck heifer backwards (by her tail of course) while The Ranch Boss pried the bars apart so that Rancher Sr. could shove her hoof out. And they got it… phew!
Once again we adverted disaster! Its always an adventure on the ranch.
Delicious, Home-Cooked Steak Dinner
Sunday is Mother’s Day, and I hope you have big plans for pampering the mother’s in your lives. Maybe you’ll do a little breakfast in bed, beautiful spring flowers, some chocolates maybe or how about a nice dinner to say thank you.
Growing up it was my mom that pulled together those nice holiday meals that added just the right touch to the day. Not to say that dad couldn’t, but it was mom’s forte. That usually meant that when it came to Mother’s Day we were already starting without our MVP. I don’t want you to fall short this Mother’s Day, so here is a SUPER easy, delicuious and easy meal to show the mom’s in your life just how much you care!
At our house you can never go wrong with a nice steak dinner. And when you cook them on the grill, its minimal mess which means minimal clean up (for you… because momma isn’t doing dishes on Mother’s Day, remember?).
The most important step in making this isn’t going to be at home- its at the grocery store. A good steak isn’t made with the rubs, seasonings, or marinades (although they do make for some awesome added flavor!). Its how that calf was grown (ok, so really its starts on the ranch, but you don’t have much control over that!). At the meat counter, take the time to choose a steak with good color and good marbling- the little flecks of fat that are in the meat. This is where you get your flavor and what makes a steak tender. Factor in the cut, or the type of steak, that you are getting. Choose one that is from the rib area. Steaks that come from places like the shoulder tend to be a less tender. Personally, my favorite is a T-bone… yep… I love T-bone steak.
Once you get your steak home the stage is set for some incredible eating with only a little bit of work. Get the grill hot and ready to go and when its hot, its time to get cooking.
After putting the steaks on the grill, add a little salt. Partially for flavor, but also because that helps to keep the juicy flavor in the steak. A LONG time ago you learned about how water follows salt in some science class, right? This is when you are finally gonna use what you learned!
Let it cook for a good 1-2 minutes and then turn in 45 degrees to give it that criss-cross look. Besides looking so professional (which is what we’re going for, right?!), those lines are seared, which sort of caramelizes the surface and locks in more of that delicious flavor!
Once you rotate your steak, let it grill for another 2-3 minutes and then flip and repeat. A little more salt for flavor AND to keep your steak moist. This time we like to add a little more seasonings- just some pepper and good ol’ seasoning salt (at this house, sometimes less is more!). After its cooked for a minute or two, rotate. Give it another good couple of minutes and then you’re done!
Unless you’re going for a well-done cooked steak. Then you’re not done. Keep cooking…
Timing is important to cooking steaks. You don’t want to under cook your meat, pull it off and then have to start over. Ideally, you only want to flip your steak once. But the opposite is possible- over cooking. I’m not a fan of burnt steak… or a dry steak. I don’t know about you, but pink in the middle is perfect.
But however your momma likes it, is what we’re going for. And no matter how that is, she is gonna love your delicious, home-cooked steak dinner. Add some steamed veggies and some fresh watermelon and you will rule the day!
Because really, don’t all the mom’s in your life deserve nothing but your best?
Happy Mother’s Day! (early…)
5 Lessons in Cowboy Jargon
10 Reasons Why I Choose to Raise my Family on the Ranch
The Crew Part 2
(He, he… the title rhymes!)
Do you want to know what was so cool about our family cattle drive last week? Well, yes the winter temperatures did make it a “cool” outing. What else made it especially cool was that we had all of The Rancher’s brothers.
There are five- that’s a lot of cowboys for one momma to handle. Thankfully she is still alive and sane.
We are always privileged to work with Cowboy Pete and Cowboy E while they still live on the ranch, and once again they graced us with their cowboy presence.
With it being Christmas brother #2 and his sweet wife were around to move cows with us. Wouldn’t it be fun to call them Bonnie and Clyde? Except that they are good kids so the name doesn’t fit. So instead lets call them The Cowpoke and The Montana Girl. Right now they are absent Eliason cowboys because they are becoming educated cow-folk.
And completing the cowboy brotherhood was brother #3. Last week we welcomed home The Buckaroo from his church mission to Kansas. In true cowboy fashion he was moving cows the day after he got home!
So already this is fun to move cows with all the brothers but something else cool was that there were four generations of cowboys out there from The Ranch Boss to The Rancher’s Sidekick. Its not too often that four generations get to work together!
The Crew
Most of the time when we move cows we are with our neighbors and other ranchers. But now that our cows are alone we get to do it just us. Just the family. And what is even better is that we love to do it as a family.
Every family has their own thing that they like to do. We like playing games and working together.