Blog - The Idaho Rancher's Wife

Changing Sprinklers with The Rancher’s Wife (because I LOVE it!)

May 20, 2014 by Allison

My high school summer work was working for a neighbor on his ranch (no surprises, right?). Every morning we would start the day moving the wheel lines and a few hand lines. I loved it. Every part.

I’m not really sure why- maybe it was knowing that the work we were doing was growing the hay we would harvest. Maybe it was doing a job that I could do well. I would say that it was playing in the water, put at that time in the morning the water was COLD. I actually wonder if I didn’t love it because it was one of the times that my OCD-ness really came in handy- straight wheel lines, unplugged nozzles, the birds standing upright…

It has its bad moments- like when you have to get the heavy mover through the ditch and you fall in. Ya… not so cool. Or you have a riser blow its top, continually. In fact, I have an Instagram buddy say Irrigation=Irritation. So true.

But still… I loved and still love moving sprinklers. And The Rancher loves that I love it. Its not too hard to hard to get me to come help and make the work go a little faster (isn’t that what every rancher wants in a wife?). Thankfully, he does it in the evenings when I can help out (and not egg cold!). He’ll go in one direction to work on a line while I turn off another. We jump between the different lines to get them drained, moved and the pressured up again. Of course along the way there are seals to fix, drains and nozzles to replace, or lines to wash out. It seems that something always needs a little fixing…

Doing this together for a few years we have learned a few things- bring the bag of tools, have a stash of oil and gas, and always wear water boots- even when you shouldn’t be in the water… because Murphy’s Law is a part of changing sprinklers!

** Funny side note- when I asked The Rancher’s Sidekick what I should title this post he said, “Um… Lemonade!” Yes, it is a sprinkler changing, lemonade sippin’ spring day at our house. Summer is on its way!

Country Style Lasagna with The Rancher’s Wife

May 18, 2014 by Allison

Growing up I didn’t like lasagna. Don’t know why… just crazy I guess. Being the kind mother that she is, my mom didn’t make it because I didn’t like it. And I feel so terrible because lasagna is one of those home cooked kitchen masterpieces! I finally came to my senses and learned that and now I love, LOVE lasagna.

But I do have one tiny problem with lasagna- the ingredients. Its not that I don’t like the ingredients. I love every bit of what goes in a traditional lasagna. The problem lies in whether or not I have them. I have to plan ahead and make sure that I have ricotta cheese (did you know it is pronounced rigot?!) and make sure that I make it before it has gone bad. Of course there is the alternative of using cottage cheese instead of ricotta, but when I buy cottage cheese, I eat it up before it can make it to the lasagna.

See my problem? Its in the cheese…

But I found a solution! Cream cheese! I always have tons of cream cheese (not sure why… maybe subconsciously I’m thinking of making cheese cake!) which means that we have a green light for the lasagna!

Now, for all the Italians out there, I’m sorry if you think that I have taken your beautiful cuisine and ruined it. I’ll try better to not disappoint in my next Italian recipe undertaking. I just had to make it in a way that I could use it! That’s why this is Country Style Lasagna, not From Italy’s Kitchen Lasagna.

I was a little leery to try the cream cheese. Why mess with something that you know is already so good? But I was desperate. So I tried it. And I don’t think I will EVER go back! (ok… maybe on occasion…)

Start with some brown hamburger.

Then add in spaghetti sauce. I actually make mine from tomato sauce, Italian seasonings, basil, oregano, dried onion flakes and garlic. Plus the salt and pepper or course! I add in a little olive oil and then a little water to get it to the right consistency. And I just give a little shake here and there. Nope, no real recipe… so sorry.

And, I have a confession- I don’t like chunks in my sauce, except for the hamburger of course. To that end I don’t put in any tomato bits or onions. But you sure can if it you want!

Then let it simmer for a little while…. simmer…. simmer… Lets those seasonings come ALIVE!

This is the perfect time to cook up the lasagna noodles and whip the cream cheese. The more the cream cheese is whipped, the easier it is to spread. I got a little crazy… and added some sour cream too! Just a dollop…

Once the noodles are cooked, the sauce has simmered, and the cream cheese has been whipped, its time to put it all together.

Grab an 8×8 dish and slather a scoop of sauce around the bottom. Before layering the noodles in the bottom, coat the top side with a healthy helping of the cream cheese. Its so much easier to spread it BEFORE its in the pan. Trust me. I tried it the other way… Put the noodles in the pan and cover with a few scoops of sauce. We like the layers really meaty/saucy, so I put a BUNCH. Then sprinkle with mozzarella cheese. And if you are hard core (or just happen to have it in your refrigerator) add some fresh Parmesan cheese.

Then repeat! Cream cheese-ed noodles, loaded with sauce and cheese.

You may have a cute little helper that comes in from the sand pile that tries to pick in the noodles and cheese like I did. Don’t worry, the eyes in the back of my head caught him before anything disastrous happened! And after washing his hands he had this very cute face that I just HAD to take a picture of.

And then I (lovingly) kicked him out of my kitchen so that he would stop picking… He is related to his dad.

Back to the lasagna… Its all layered and done, but you need to do one last thing. Cover the top with cheese! Lasagna is meant to be cheesy. And then for a little extra flav-a, add a little bit more of that yummy Italian seasoning.

Then bake!

Slowly your kitchen will fill with that tantelizing aroma, so either go out so you can’t smell it or… be tough I guess! But once those precious 30 minutes have gone, you are ready to set the table and eat that delicious masterpiece!

Country Style Lasagna

1 lb ground beef, browned
1 (28 oz) Jar Spaghetti Sauce *
1 (16 oz) pkg Lasagna Noodles
2-3 cups Mozzarella Cheese (and Parmesan Cheese)
1 8 oz pkg Cream Cheese
Italian Seasonings

Mix together browned beef and spaghetti sauce and bring to a boil over medium heat. Turn down to low, cover and simmer.

Cook noodles according to package directions until ‘Al Dente’. Set out to cool.

In a mixing bowl, whip one package of cream cheese. Spread over cooled lasagna noodles.

In a 8×8 baking dish, pour one scoop of sauce and spread over the bottom. Layer noodles, 2-3 scoops sauce, and 3/4 -1 cup mozzarella cheese. Repeat layering twice. On the top, add remaining cheese and sprinkle Italian seasonings across the top.

Cook at 350 for 40 minutes or until the top is hot and bubbly. Let cool 10 minutes before cutting into.

* For a simple spaghetti sauce, mix 2 (13.5 oz) cans spaghetti sauce and your favorite Italian seasonings (oregano, basil, thyme, garlic, onion, parsley) plus a little salt and pepper. Add 1 tbsp olive oil and 1/4 to 1/2 cup water.

The Crazy Heifer That Didn’t Want a CIDR

May 17, 2014 by Allison

We keep saying that things are slowing down, but I think it is just wishful thinking. The branding is done, the cows are moved out, but now we are hauling for other ranches. We are working to get the wheel lines running. And now its time to start getting the bulls turned out and the heifers AIed. Really, we should never say its slowing down.

But I’m ok with that. My sister (that lives in NYC) told me that a busy life is a fun life, because a boring life is just, well… lame.

This week’s adventure- helping put CIDRs in the heifers. (If you’re wondering what CIDRs are and why we use them, check out last year’s post!) We actually didn’t do too much help. The Rancher didn’t tell me they were starting. I think he thinks he can do this with without me… Should I be worried?!
Running the heifers through the chute can be a little exciting. They are still young and inexperienced to this stuff. Plus I don’t blame them for not wanting the CIDR put in. Sure an oversized, IUD is great to make sure that they don’t get pregnant and will cycle at the right time, but what girl really WANTS that? So they go wild and crazy… all the time. I swear all of them try jumping out somewhere along the way- the holding tub, the alley, the chute… They jump on each other, over each other, back into each other. Its almost exhausting just to watch! But we are kinda used to it…

Actually we did have a few tense moments. There was one wild girl that tried jumping over the top. As she came back down, her hoof got caught on the alley stop (it keeps them from going backwards). How she managed it, I really don’t know but it was stuck and cutting her hoof. Plus it was pulling her back leg up into a really awkward position. She of course went more crazy, trying to get herself loose. The heifer behind her started to climb over her, getting out of the ruckus. Can you say pile up?

We had to push the heifers in the behind her back in the tub (which in itself was a chore because there seems to be only one direction with cows). The Rancher jump up on the alley panels and pulled the stuck heifer backwards (by her tail of course) while The Ranch Boss pried the bars apart so that Rancher Sr. could shove her hoof out. And they got it… phew!

Once again we adverted disaster! Its always an adventure on the ranch.

DIY Rope Clock

May 16, 2014 by Allison

There is a good story that goes with this fun little craft. Get comfy, because it is sorta long. I understand if you just want to skip to the end…

I have decorated The Rancher’s Sidekick in cowboy-ness (a far stretch for your imagination, I’m sure…). Its really been needing a little more umph and he had been begging for a clock. I figured, perfect way to add a litter bit of cowboy to perk up the room. I was so sure that he would love it.

Nope.

After he told me that he wanted the rope off and that it looked, “not great…” I figured that when he saw the finished product he would think it was so cool, so I went on. And really, I didn’t want to quit. I knew the potential awesome-ness that was about to happen!

So I finished and showed it to him. Still “not great.” He quickly told me that I had to take off the rope. Actually that sounds like he was calm. Oh no, The Rancher’s Sidekick was in a complete meltdown because I had “roped” his clock and he didn’t want it like that. In my attempts to make him stop, I just put it away and moved on.

But he didn’t… 15 minutes later he comes to me, totally calm but with his little mischievous smile. Then he shows me the clock with out the rope! He completely ripped the rope off! Grr! I was so frustrated. And now I’m over, so I made a new one. Even better, The Rancher’s Sidekick is over- ya he loves it now! What a goober!

If you are gonna make a rope clock you are going to need a rope…

And you will need a clock (I got a cheap one at Walmart).

The get gluing. I used my favorite glue gun, of course!

Just keep going around and around… Until you decide your done. Or run out of rope! Ta Da! You have a rope clock- functional and fashionable!

Come on Home, Little Doggie

May 14, 2014 by Allison

Ah, spring turn out time. One of the most wonderful and stressful times of the year. Wonderful because it means that the cows are out, the calves have been branded, and they only need a little maintenance for the summer. Ok, we move them like every week, check water, and doctor as needed… its still a lot of work but it doesn’t seem like its so hard.

We probably are happy for it to be over because that means the stress of the spring turn out it gone too. Right now we are separating our cows into 3 different groups- some to be run on the BLM ground, some to be on the Forest ground (it really shouldn’t be considered Forest though, there are NO forests out here!) and some to other Forest ground. The stressful part about all of this is that when you start separating the herd, you have to make sure that you get all of the babies with the right mommas. Or that none of the momma’s forget that they have a calf (oh ya, it happens…).

The worst thing that can happen is the pairs not pairing up once they get to the new pasture. A baby without a momma isn’t going to survive. Sure they can steal milk every once in a while (funny thing about cows, they will only nurse their babies… but I roll like that too), but they aren’t going to get enough nutrition to grow. So we do ALL that we can to make sure this doesn’t happen.

But every year it seems that we have a few doggie calves. Do you want to know the best way to pick them out? They have poop on their head. All of the time. The best way to steal a bit of milk is to come from behind. The hazards of that are getting pooped on… poor huggers….

But back to our doggie calves. We just bring them home. Leaving them to die is like throwing money away. And its just not very nice. So we do what we can to make it work. Like have a milk cow or two around to nurse them. These cows are kinda funny, because they love to mother these babies! They stand by the barn waiting for feeding time. They sit by the gate and talk to them during the day (well, I don’t know if they really talk to them… I just think that sounds like what a momma would do). And no matter how many calves, they mother them all.

Its rough being a doggie-ed calf, but come on home. We’ve got a momma that will love on ya!

Happy Mudders Day from The Rancher’s Wife

May 11, 2014 by Allison

There are too many good mothers (and mothering women) out there to not say Happy Mother’s Day to!

You are amazing, you know! There are so many things that you do- manage your home, chase your kids, help your husband, work in the community, serve your friends and neighbors and somehow you manage to still be you.

AMAZING!

So here is a little note from The Rancher’s Wife.

Delicious, Home-Cooked Steak Dinner

May 9, 2014 by Allison

Sunday is Mother’s Day, and I hope you have big plans for pampering the mother’s in your lives. Maybe you’ll do a little breakfast in bed, beautiful spring flowers, some chocolates maybe or how about a nice dinner to say thank you.

Growing up it was my mom that pulled together those nice holiday meals that added just the right touch to the day. Not to say that dad couldn’t, but it was mom’s forte. That usually meant that when it came to Mother’s Day we were already starting without our MVP. I don’t want you to fall short this Mother’s Day, so here is a SUPER easy, delicuious and easy meal to show the mom’s in your life just how much you care!

At our house you can never go wrong with a nice steak dinner. And when you cook them on the grill, its minimal mess which means minimal clean up (for you… because momma isn’t doing dishes on Mother’s Day, remember?).

The most important step in making this isn’t going to be at home- its at the grocery store. A good steak isn’t made with the rubs, seasonings, or marinades (although they do make for some awesome added flavor!). Its how that calf was grown (ok, so really its starts on the ranch, but you don’t have much control over that!). At the meat counter, take the time to choose a steak with good color and good marbling- the little flecks of fat that are in the meat. This is where you get your flavor and what makes a steak tender. Factor in the cut, or the type of steak, that you are getting. Choose one that is from the rib area. Steaks that come from places like the shoulder tend to be a less tender. Personally, my favorite is a T-bone… yep… I love T-bone steak.

Once you get your steak home the stage is set for some incredible eating with only a little bit of work. Get the grill hot and ready to go and when its hot, its time to get cooking.

After putting the steaks on the grill, add a little salt. Partially for flavor, but also because that helps to keep the juicy flavor in the steak. A LONG time ago you learned about how water follows salt in some science class, right? This is when you are finally gonna use what you learned!

Let it cook for a good 1-2 minutes and then turn in 45 degrees to give it that criss-cross look. Besides looking so professional (which is what we’re going for, right?!), those lines are seared, which sort of caramelizes the surface and locks in more of that delicious flavor!

Once you rotate your steak, let it grill for another 2-3 minutes and then flip and repeat. A little more salt for flavor AND to keep your steak moist. This time we like to add a little more seasonings- just some pepper and good ol’ seasoning salt (at this house, sometimes less is more!). After its cooked for a minute or two, rotate. Give it another good couple of minutes and then you’re done!

Unless you’re going for a well-done cooked steak. Then you’re not done. Keep cooking…

Timing is important to cooking steaks. You don’t want to under cook your meat, pull it off and then have to start over. Ideally, you only want to flip your steak once. But the opposite is possible- over cooking. I’m not a fan of burnt steak… or a dry steak. I don’t know about you, but pink in the middle is perfect.

But however your momma likes it, is what we’re going for. And no matter how that is, she is gonna love your delicious, home-cooked steak dinner. Add some steamed veggies and some fresh watermelon and you will rule the day!

Because really, don’t all the mom’s in your life deserve nothing but your best?

Happy Mother’s Day! (early…)

Just Follow Your Momma

May 7, 2014 by Allison

I haven’t seen my husband too much of late. Don’t worry, we are still SO much in love, its just the time of year for early mornings and late nights. We have made it to our spring turn out dates so over the last few weeks we have been gathering the cattle, sorting into the different groups and then hauling them to their new pasture. Of course that includes branding (and read tagging, vaccinating, marking) any calves that we missed or were born after we branded (ya, that happens…). And we gotta make sure that the new pasture is ready- water flowing and fences up. The combination of no water and terrible fences means cows out… not what we need.

So needless to say, I haven’t seen The Rancher too much. But every once in a while I have a day that I don’t have anything else going on (well, except house work… but that’s never stopped me from going out!) and they are doing something that we can help with so we tag along.

We were helping gather up the cows out on our private land and I just had to chuckle at some of the things that we deal with working these darn cows. Lets just start by saying that cows don’t think (mostly), they react, and calves don’t react, they freak out.

Most of these cows get that when we start pushing them towards the gate that it means new grass and boy do they step out. They just get a-walking, thinking only of filling their bellies. But then all of the sudden, they remember that they have a calf… somewhere. So they turn around and start bawling for baby, making other mommas do the same. Hey now! We are trying to go out the gate and every time you stir up the herd to find your baby that you forgot about because all you think about is food you cause problems! Too bad saying that wouldn’t actually get anything done- rational talk doesn’t work with cows that don’t really think.

With such a big herd we use our cow dogs to move them along. But sometimes that causes a little bit of an extra stir. See, in the winter we can get coyotes or even wolves that bother the herds, putting momma cow on super high alert. Anything that looks like a coyote is in trouble, including The Rancher’s dog. This is the same dog that is around every year, all year and they know who he is but they put up a stink if he gets too close.

The roughest part about moving the herd in the springtime is pushing the calves. With momma gonna, they are doing their darndest to find her and keep up with the herd. But with such little legs and no clue of where they are going, they tend to just lag. And if, for some reason, they get behind they freak out, running in the exact opposite direction as the herd. There is no coercing the darn things to go in the right direction until they just do it themselves (hmm, sounds like my kids!). They will run through fences, the brush, anything that gets in their path! Sometimes we just get ’em good and tired and then grab them.

It sounds pretty bad when I explain it all out like this, and it is if all of this is happening at once. But usually its not every cow that turns back and the dog has learned to shove with love and we do pretty good at keeping the calves from getting behind. But it would all be so much better if those darn babies would just follow momma (or momma not leave them behind…)! Regardless, we are getting the work done and loving it (well, most of it). And we will love it even more when it is done!

God Given Green

May 5, 2014 by Allison

You probably already know this, but ranchers are God fearing people. We have been through too much to not give credit to a higher power. There have been too many almosts, close calls, and “if I was one step closer!” moments. I’m pretty sure that the fact that ranchers keep going year after year is evidence that they believe that there is someone out there that will make it better.

Not too long ago there were hundreds of thousands of ranchers, farmers, and families praying for rain and praying for this draught to end. But there is one prayer I have to tell you about from one humble cowboy that strengthened determination to keep asking for the rain.

This prayer was given at a conference where he was asked to give the blessing on the food. He began with the usual stuff, like any other ordinary prayer. But then he began thanking God for the heritage and legacy of ranching. He was thankful for the calling to be stewards over the land and for the opportunities to pass it all on to our children. Then with a humble, yet strong plead, that cowboy prayed for rain and for the resources we ranchers need to feed the world. And it was that last little bit that struck me.

I think a lot of times we pray for the rain for our own skin- and rightfully so. If we don’t get the rain, there is no way our operations can continue. If we go too long without rain, we will lose the means to provide for our families. But this rancher was thinking bigger than himself, or even his neighbors. He saw the bigger picture of what we do as ranchers. Because the rain means more than just supporting and feeding my family, it means feeding so many other families. Sure, there are other ranchers that produce beef and if we were to go under there would still be meat in the market. But it might make a difference for one family somewhere around the world.

Do you want to know what ranchers do? Ranchers fight world hunger. They put out there a super nutritious, affordable (and delicious) product that people need. And that is why we are praying for rain. We pray that we will have the resources to feed world.

I think that someone out there is listening, because we are getting rain. A little at a time, we are getting the rain. The alfalfa is starting to grow, the new seeding is sprouting, and even the sage brush is turning a little green (its been brown for a long, long while…). Yep, I’m a God-fearing woman- because that is the only way that we will be able to feed the world.

A Roundup- Ranches Branding From Montana to Kansas (and some in between)

April 30, 2014 by Allison

We aren’t the only ones busy branding this time of year. And I’m not the only one blogging about it (although with my number of posts over the last few weeks you might think I own the corner on it!). Its always fun for me to see how others ranches do it and the pictures that they put up. And I love reading the histories of branding that they write. Do you check them out?

Its ok if you don’t, because I grabbed a healthy handful of the ones I found lately. You should read them!

Some of these have great photos, others have great descriptions of how they brand. Two are posts from people that don’t normally brand, and its interesting to hear their take on it all!