The Midnight Rescue
It was a week ago that I was sitting at the Blackfoot team penning and branding. I had been looking forward to that day for so long because I planned to absolutely nothing. Just sit. And take pictures.
It didn’t start so simple since The Rancher and I were doing it solo. Normally the whole family comes out and we have more than enough help. But The Buckaroo is madly in love and decided to go branding with his girl instead (but really, who could blame him? A weekend of branding is always a great time!). What really took away the help was the fact that Cowboy E was in the hospital in Salt Lake, so he wasn’t around and neither was Rancher Sr. That left the babies and I to be the help that day.
Of course we are the best help he’s ever had, but only so much can make up for missing water troughs, a screwy chute set up, and wound up heifers. It took some time, but we got the heifers ready and out for the sorting.
Once we got things running it was a pretty typical hot, sunny day at the fair grounds. The Rancher’s Sidekick had to check everything out and The Rancher Princess could barely keep up. We fit in a few naps and lunch in between switching cattle and cheering for dad. Everyone had to take a turn sitting on the horse and we roped everything in sight. And I did have a few minutes to take some fun pictures (forthcoming, I PROMISE).
The day ended up long, and just when we thought we were to the end of our busy day things got a little crazy. We left for home about 9:30pm, later than we had anticipated because we had such a great turnout. Things were going good until just before Rockland, about 45 minutes from home. All of the sudden there was a weird knocking sound in the motor of the semi. I figured something must being going really wrong if it was loud enough for me to notice (I could never double as a mechanic…), especially in my tired, worn out state. I looked at The Rancher to confirm my suspicions that we were in trouble and yep… he had that oh-crap-don’t-let-this-be-happening look on his face. Of course we were part way up the hill and it took all the power the broken down semi had to make it to the top. I might have been saying, “I think I can, I think I can…” all the way up…
The Rancher jumped out to look under the hood to see what was happening (and borrowed my phone for a flashlight since it was dark at the point) and saw that oil was shooting out one side (if he was telling you the story he would tell you where, but you already know that I can’t tell you those details of the story!). The final diagnosis was that something had broken and that semi wasn’t going to make it home.
Hmmm… what is a rancher, wife and kids supposed to do with a dead semi and a bull wagon full of tired, sore, hungry, thirsty heifers. I dunno either… Call the calvary, I guess. So we did.
First we called The Buckaroo (who had managed to make it to the tail end of the branding earlier in the night) to turn around and come get myself and our tired kids. To make it a little more tricky, his phone was dead so we had to call his girl (she was following him home for the weekend) to get him to stop and turn around. Then we made a call to some of our dearest friends and neighbors, who farm and have their own semi. We interrupted their night to beg them to come and save us.
It ended up that they needed a little saving (thank goodness for brothers that live close by!) of their own because their semi was dead and had to jump it to get it started. Not a very good way to start a midnight rescue. But the pair of them got it running and headed out.
The Ranch Boss must have had a moment of inspiration because he called us just as we pulled off the road to see how things were going. When we explained what was going on, he jumped in the ranch truck and had the sense to throw in some blocks in the back, just in case.
Once everyone arrived the fun began. They had to unhook and jack up the trailer, still full of heifers. And that wasn’t as simple as it sounds. These jacks aren’t ones that you can adjust. Its a one time guess to have them up to the right length. Being on the road they had to add in the blocks The Ranch Boss brought to make sure they didn’t break through the asphalt. You can imagine that 30,000 pounds of pressure on two small jacks could present some real issues. Once the trailer and jacks were set, they were able to limp our dying semi off the road and out of the way.
The next step was to hook up the rescue semi. Again, not as simple as it sounds. this semi wasn’t as tall as ours (apparently we have big tires- once again I can’t tell you the details…). The guys had to rig up a sort of ramp to get the back end high enough that they could hook on to the trailer and get the jacks off. That only took like 4 tries…
Finally the rescue crew headed home and made it to back up and unload in the dark. I quick jumped in my mom-mobile to help shine a little light on the unloading chute to hopefully make it a little easier for The Rancher to back up to. And here I have to throw in how awesome of a backer-upper (is that even a word? I just made it up…) The Rancher is. He backed that semi up in dark and hit it right on the first time. Amazing! Who knew such a skill existed! All that was left was to convince the worn down heifers to unload.
What began as a long fun, long, hot day turned into an even longer, exhausting day. But we made it, thanks to some incredible friends and neighbors. I’m pretty sure that I owe those boys some brownies!
A Little Artificial Insemination on the Ranch
I might have forgotten to tell you about AI-ing… So sorry! I’ve got no excuses to say except that I am WAY too busy! I either need a blog assistant, a maid or a nanny and since I love my kids and I love blogging I think that I want a maid. For free, of course. Ya… that’s not about to happen any time soon.
Alas…
But back to our day AI-ing. Really it was uneventful. The heifers were wired, but that’s nothing new, right? We have a breeder come do the work and all we (the cowboys) just have to keep the heifers moving. I took it upon myself to just take pictures- a real challenge. (Random side note- when people come to the ranch and see me taking pictures of non-picturesque shots they look at me like I am some weirdo… No I’m not taking pictures of you AI-ing to put in my scrapbook…. I have a blog.)
The process is pretty simple. The semen is stored frozen in a tank of liquid nitrogen to keep frozen until time to use it. The breeder will thaw it and then load it into the insemination gun. When the cow is ready, he sticks one GLOVED hand into her rectum to manipulate the reproductive tract. With the gun he places the AI into the vulva, to the cervix and then squirts the semen into the uterus. It can be pretty tricky to do it all by feel and through the guts. Who knew that such a talent existed!
High School Rodeo with Cowboy E
Happy Memorial Day: Celebrating Their Memory
Ranching Memories: Magic, Mishaps, and Mischief
A Needle Stick
One fine branding day, I was in charge of giving the shots. I was double fisting even. Before we would get to work on the calves we had to have them rolled on the right side. If there wasn’t a free man to do it I would jump in and try to help. Easy, not a problem. Except the time that as I rolled the calf and bent down so did The Rancher’s uncle behind me. It was like two magnets coming together- his bum and my needle. AH! If there was ever a terrible place for a needle stick it had to be there!
Boys and Hot Shots
Little boys and hot shots are always a scary combination, but give them to a little boy that wants to zap his neighbor. There was a little cousin that loved the hot shot and would just come up to whoever and give them a little zap. The boys got so sick of it that occasionally they would give him a taste of his own medicine. And then came the day that he accidentally got The Buckaroo. He was so sick of this kid doing it and not knowing it wasn’t on purpose, he turned around and got him back so bad! Needless to say, he didn’t get anyone with the hot shot again!
A LESS Than Picture Perfect Cattle Drive
Changing Sprinklers with The Rancher’s Wife (because I LOVE it!)
** Funny side note- when I asked The Rancher’s Sidekick what I should title this post he said, “Um… Lemonade!” Yes, it is a sprinkler changing, lemonade sippin’ spring day at our house. Summer is on its way!
Country Style Lasagna with The Rancher’s Wife
Growing up I didn’t like lasagna. Don’t know why… just crazy I guess. Being the kind mother that she is, my mom didn’t make it because I didn’t like it. And I feel so terrible because lasagna is one of those home cooked kitchen masterpieces! I finally came to my senses and learned that and now I love, LOVE lasagna.
But I do have one tiny problem with lasagna- the ingredients. Its not that I don’t like the ingredients. I love every bit of what goes in a traditional lasagna. The problem lies in whether or not I have them. I have to plan ahead and make sure that I have ricotta cheese (did you know it is pronounced rigot?!) and make sure that I make it before it has gone bad. Of course there is the alternative of using cottage cheese instead of ricotta, but when I buy cottage cheese, I eat it up before it can make it to the lasagna.
See my problem? Its in the cheese…
But I found a solution! Cream cheese! I always have tons of cream cheese (not sure why… maybe subconsciously I’m thinking of making cheese cake!) which means that we have a green light for the lasagna!
Now, for all the Italians out there, I’m sorry if you think that I have taken your beautiful cuisine and ruined it. I’ll try better to not disappoint in my next Italian recipe undertaking. I just had to make it in a way that I could use it! That’s why this is Country Style Lasagna, not From Italy’s Kitchen Lasagna.
I was a little leery to try the cream cheese. Why mess with something that you know is already so good? But I was desperate. So I tried it. And I don’t think I will EVER go back! (ok… maybe on occasion…)
Start with some brown hamburger.
Then add in spaghetti sauce. I actually make mine from tomato sauce, Italian seasonings, basil, oregano, dried onion flakes and garlic. Plus the salt and pepper or course! I add in a little olive oil and then a little water to get it to the right consistency. And I just give a little shake here and there. Nope, no real recipe… so sorry.
And, I have a confession- I don’t like chunks in my sauce, except for the hamburger of course. To that end I don’t put in any tomato bits or onions. But you sure can if it you want!
Then let it simmer for a little while…. simmer…. simmer… Lets those seasonings come ALIVE!
This is the perfect time to cook up the lasagna noodles and whip the cream cheese. The more the cream cheese is whipped, the easier it is to spread. I got a little crazy… and added some sour cream too! Just a dollop…
Once the noodles are cooked, the sauce has simmered, and the cream cheese has been whipped, its time to put it all together.
Grab an 8×8 dish and slather a scoop of sauce around the bottom. Before layering the noodles in the bottom, coat the top side with a healthy helping of the cream cheese. Its so much easier to spread it BEFORE its in the pan. Trust me. I tried it the other way… Put the noodles in the pan and cover with a few scoops of sauce. We like the layers really meaty/saucy, so I put a BUNCH. Then sprinkle with mozzarella cheese. And if you are hard core (or just happen to have it in your refrigerator) add some fresh Parmesan cheese.
Then repeat! Cream cheese-ed noodles, loaded with sauce and cheese.
You may have a cute little helper that comes in from the sand pile that tries to pick in the noodles and cheese like I did. Don’t worry, the eyes in the back of my head caught him before anything disastrous happened! And after washing his hands he had this very cute face that I just HAD to take a picture of.
And then I (lovingly) kicked him out of my kitchen so that he would stop picking… He is related to his dad.
Back to the lasagna… Its all layered and done, but you need to do one last thing. Cover the top with cheese! Lasagna is meant to be cheesy. And then for a little extra flav-a, add a little bit more of that yummy Italian seasoning.
Then bake!
Slowly your kitchen will fill with that tantelizing aroma, so either go out so you can’t smell it or… be tough I guess! But once those precious 30 minutes have gone, you are ready to set the table and eat that delicious masterpiece!
Country Style Lasagna
1 lb ground beef, browned
1 (28 oz) Jar Spaghetti Sauce *
1 (16 oz) pkg Lasagna Noodles
2-3 cups Mozzarella Cheese (and Parmesan Cheese)
1 8 oz pkg Cream Cheese
Italian Seasonings
Mix together browned beef and spaghetti sauce and bring to a boil over medium heat. Turn down to low, cover and simmer.
Cook noodles according to package directions until ‘Al Dente’. Set out to cool.
In a mixing bowl, whip one package of cream cheese. Spread over cooled lasagna noodles.
In a 8×8 baking dish, pour one scoop of sauce and spread over the bottom. Layer noodles, 2-3 scoops sauce, and 3/4 -1 cup mozzarella cheese. Repeat layering twice. On the top, add remaining cheese and sprinkle Italian seasonings across the top.
Cook at 350 for 40 minutes or until the top is hot and bubbly. Let cool 10 minutes before cutting into.
* For a simple spaghetti sauce, mix 2 (13.5 oz) cans spaghetti sauce and your favorite Italian seasonings (oregano, basil, thyme, garlic, onion, parsley) plus a little salt and pepper. Add 1 tbsp olive oil and 1/4 to 1/2 cup water.
The Crazy Heifer That Didn’t Want a CIDR
We keep saying that things are slowing down, but I think it is just wishful thinking. The branding is done, the cows are moved out, but now we are hauling for other ranches. We are working to get the wheel lines running. And now its time to start getting the bulls turned out and the heifers AIed. Really, we should never say its slowing down.
But I’m ok with that. My sister (that lives in NYC) told me that a busy life is a fun life, because a boring life is just, well… lame.
This week’s adventure- helping put CIDRs in the heifers. (If you’re wondering what CIDRs are and why we use them, check out last year’s post!) We actually didn’t do too much help. The Rancher didn’t tell me they were starting. I think he thinks he can do this with without me… Should I be worried?!
Running the heifers through the chute can be a little exciting. They are still young and inexperienced to this stuff. Plus I don’t blame them for not wanting the CIDR put in. Sure an oversized, IUD is great to make sure that they don’t get pregnant and will cycle at the right time, but what girl really WANTS that? So they go wild and crazy… all the time. I swear all of them try jumping out somewhere along the way- the holding tub, the alley, the chute… They jump on each other, over each other, back into each other. Its almost exhausting just to watch! But we are kinda used to it…
Actually we did have a few tense moments. There was one wild girl that tried jumping over the top. As she came back down, her hoof got caught on the alley stop (it keeps them from going backwards). How she managed it, I really don’t know but it was stuck and cutting her hoof. Plus it was pulling her back leg up into a really awkward position. She of course went more crazy, trying to get herself loose. The heifer behind her started to climb over her, getting out of the ruckus. Can you say pile up?
We had to push the heifers in the behind her back in the tub (which in itself was a chore because there seems to be only one direction with cows). The Rancher jump up on the alley panels and pulled the stuck heifer backwards (by her tail of course) while The Ranch Boss pried the bars apart so that Rancher Sr. could shove her hoof out. And they got it… phew!
Once again we adverted disaster! Its always an adventure on the ranch.
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