DIY Pallet Shelf
Pallet crafts. You see them all over Pinterest. Everyone is coming up with crazy creative ideas to use the only-good-for-fire-wood pallets for something so beautiful and useful. At first I though they were crazy and weird. Sorry, sista… I have seen way too many of these to want to put one in my house, thank you very much.
But then I gave in.
When I saw the PILES of pallets around the ranch I started thinking of ways I could make something awesome out of them too. The need for one came as The Ranch Princess emptied out my purse for the umpteenth time. Please can I just have a little shelf that I can hang my purse and camera and mom-bag from that looks cute!
Light. Bulb.
I should make one… from a pallet! So I went to Pinterest, and really didn’t find what I wanted. But… that didn’t stop me. I went to the pile, found the best pallet of the bunch and headed to the shop where the power tools were (oh, and The Rancher…). I explained to him what I wanted and he said, “…ok.” Very enthusiastic. All I really needed from him was to tell me where the saws-all was and to let me have at it.
I cut off the first section of pallet and then the a second board to go across the top for my shelf. With the pieces cut out (and the rest cleaned up- I do my part to keep the shop clean!) I headed for a sander. Now I know the fun of a pallet craft is that it is from a pallet and therefore has some character. But my OCD-ness wouldn’t let me NOT sand the darn thing… just a little.
Sanding really was the most time consuming thing, not because it took super long, but because the rest of it went so fast. I didn’t sand it off terribly smooth, just enough that when I would be taking my hand across it I wouldn’t get any slivers. We try to avoid pain like that if we can…
Next step- stain. With so many options it was almost hard to know how to go with this part of my project. I ended up taking a cherry brown stain and loved the results. On the first coat the grain started to come to life and I LOVED it. In fact, I only put the one coat on because it was exactly what I was looking for. It had a little dark color to it without being overwhelming or distracting. Awesome! I did do a quick sealant coat to help keep it’s awesome-ness.
After letting the stain dry I dug through The Rancher’s toolbox to find myself a hammer (maybe I should get my own tools!!) and nails. Since the shelf was from a pallet it wasn’t too square, which means I can blame any unlevel/unsquare issues on it, right? Actually it was a little tough to keep it square while I was putting it together just because it was a little awkward to try and hold together on my own. But never fear, I got it together!
And a shelf is born!
The last bits to add were my dollar drawer pulls from Home Depot (LOVE that store!). For Father’s Day I was the awesome wife that got her husband a new drill set and I finally had a chance to use it. I drilled myself a few little holes, put the screws in and I was done.
The coolest part of this project was when The Rancher saw it in the room. He was seriously impressed and is even thinking of places to put for his hat and gloves… Yes, earned myself more rancher’s wife stripes! Now, honey, could you please help me hang this up?
What Does Father Mean to You?
Happy Memorial Day: Celebrating Their Memory
Ranching Memories: Magic, Mishaps, and Mischief
A Needle Stick
One fine branding day, I was in charge of giving the shots. I was double fisting even. Before we would get to work on the calves we had to have them rolled on the right side. If there wasn’t a free man to do it I would jump in and try to help. Easy, not a problem. Except the time that as I rolled the calf and bent down so did The Rancher’s uncle behind me. It was like two magnets coming together- his bum and my needle. AH! If there was ever a terrible place for a needle stick it had to be there!
Boys and Hot Shots
Little boys and hot shots are always a scary combination, but give them to a little boy that wants to zap his neighbor. There was a little cousin that loved the hot shot and would just come up to whoever and give them a little zap. The boys got so sick of it that occasionally they would give him a taste of his own medicine. And then came the day that he accidentally got The Buckaroo. He was so sick of this kid doing it and not knowing it wasn’t on purpose, he turned around and got him back so bad! Needless to say, he didn’t get anyone with the hot shot again!
A LESS Than Picture Perfect Cattle Drive
Changing Sprinklers with The Rancher’s Wife (because I LOVE it!)
** Funny side note- when I asked The Rancher’s Sidekick what I should title this post he said, “Um… Lemonade!” Yes, it is a sprinkler changing, lemonade sippin’ spring day at our house. Summer is on its way!
Country Style Lasagna with The Rancher’s Wife
Growing up I didn’t like lasagna. Don’t know why… just crazy I guess. Being the kind mother that she is, my mom didn’t make it because I didn’t like it. And I feel so terrible because lasagna is one of those home cooked kitchen masterpieces! I finally came to my senses and learned that and now I love, LOVE lasagna.
But I do have one tiny problem with lasagna- the ingredients. Its not that I don’t like the ingredients. I love every bit of what goes in a traditional lasagna. The problem lies in whether or not I have them. I have to plan ahead and make sure that I have ricotta cheese (did you know it is pronounced rigot?!) and make sure that I make it before it has gone bad. Of course there is the alternative of using cottage cheese instead of ricotta, but when I buy cottage cheese, I eat it up before it can make it to the lasagna.
See my problem? Its in the cheese…
But I found a solution! Cream cheese! I always have tons of cream cheese (not sure why… maybe subconsciously I’m thinking of making cheese cake!) which means that we have a green light for the lasagna!
Now, for all the Italians out there, I’m sorry if you think that I have taken your beautiful cuisine and ruined it. I’ll try better to not disappoint in my next Italian recipe undertaking. I just had to make it in a way that I could use it! That’s why this is Country Style Lasagna, not From Italy’s Kitchen Lasagna.
I was a little leery to try the cream cheese. Why mess with something that you know is already so good? But I was desperate. So I tried it. And I don’t think I will EVER go back! (ok… maybe on occasion…)
Start with some brown hamburger.
Then add in spaghetti sauce. I actually make mine from tomato sauce, Italian seasonings, basil, oregano, dried onion flakes and garlic. Plus the salt and pepper or course! I add in a little olive oil and then a little water to get it to the right consistency. And I just give a little shake here and there. Nope, no real recipe… so sorry.
And, I have a confession- I don’t like chunks in my sauce, except for the hamburger of course. To that end I don’t put in any tomato bits or onions. But you sure can if it you want!
Then let it simmer for a little while…. simmer…. simmer… Lets those seasonings come ALIVE!
This is the perfect time to cook up the lasagna noodles and whip the cream cheese. The more the cream cheese is whipped, the easier it is to spread. I got a little crazy… and added some sour cream too! Just a dollop…
Once the noodles are cooked, the sauce has simmered, and the cream cheese has been whipped, its time to put it all together.
Grab an 8×8 dish and slather a scoop of sauce around the bottom. Before layering the noodles in the bottom, coat the top side with a healthy helping of the cream cheese. Its so much easier to spread it BEFORE its in the pan. Trust me. I tried it the other way… Put the noodles in the pan and cover with a few scoops of sauce. We like the layers really meaty/saucy, so I put a BUNCH. Then sprinkle with mozzarella cheese. And if you are hard core (or just happen to have it in your refrigerator) add some fresh Parmesan cheese.
Then repeat! Cream cheese-ed noodles, loaded with sauce and cheese.
You may have a cute little helper that comes in from the sand pile that tries to pick in the noodles and cheese like I did. Don’t worry, the eyes in the back of my head caught him before anything disastrous happened! And after washing his hands he had this very cute face that I just HAD to take a picture of.
And then I (lovingly) kicked him out of my kitchen so that he would stop picking… He is related to his dad.
Back to the lasagna… Its all layered and done, but you need to do one last thing. Cover the top with cheese! Lasagna is meant to be cheesy. And then for a little extra flav-a, add a little bit more of that yummy Italian seasoning.
Then bake!
Slowly your kitchen will fill with that tantelizing aroma, so either go out so you can’t smell it or… be tough I guess! But once those precious 30 minutes have gone, you are ready to set the table and eat that delicious masterpiece!
Country Style Lasagna
1 lb ground beef, browned
1 (28 oz) Jar Spaghetti Sauce *
1 (16 oz) pkg Lasagna Noodles
2-3 cups Mozzarella Cheese (and Parmesan Cheese)
1 8 oz pkg Cream Cheese
Italian Seasonings
Mix together browned beef and spaghetti sauce and bring to a boil over medium heat. Turn down to low, cover and simmer.
Cook noodles according to package directions until ‘Al Dente’. Set out to cool.
In a mixing bowl, whip one package of cream cheese. Spread over cooled lasagna noodles.
In a 8×8 baking dish, pour one scoop of sauce and spread over the bottom. Layer noodles, 2-3 scoops sauce, and 3/4 -1 cup mozzarella cheese. Repeat layering twice. On the top, add remaining cheese and sprinkle Italian seasonings across the top.
Cook at 350 for 40 minutes or until the top is hot and bubbly. Let cool 10 minutes before cutting into.
* For a simple spaghetti sauce, mix 2 (13.5 oz) cans spaghetti sauce and your favorite Italian seasonings (oregano, basil, thyme, garlic, onion, parsley) plus a little salt and pepper. Add 1 tbsp olive oil and 1/4 to 1/2 cup water.
DIY Rope Clock
There is a good story that goes with this fun little craft. Get comfy, because it is sorta long. I understand if you just want to skip to the end…
I have decorated The Rancher’s Sidekick in cowboy-ness (a far stretch for your imagination, I’m sure…). Its really been needing a little more umph and he had been begging for a clock. I figured, perfect way to add a litter bit of cowboy to perk up the room. I was so sure that he would love it.
Nope.
After he told me that he wanted the rope off and that it looked, “not great…” I figured that when he saw the finished product he would think it was so cool, so I went on. And really, I didn’t want to quit. I knew the potential awesome-ness that was about to happen!
So I finished and showed it to him. Still “not great.” He quickly told me that I had to take off the rope. Actually that sounds like he was calm. Oh no, The Rancher’s Sidekick was in a complete meltdown because I had “roped” his clock and he didn’t want it like that. In my attempts to make him stop, I just put it away and moved on.
But he didn’t… 15 minutes later he comes to me, totally calm but with his little mischievous smile. Then he shows me the clock with out the rope! He completely ripped the rope off! Grr! I was so frustrated. And now I’m over, so I made a new one. Even better, The Rancher’s Sidekick is over- ya he loves it now! What a goober!
And you will need a clock (I got a cheap one at Walmart).
The get gluing. I used my favorite glue gun, of course!
Happy Mudders Day from The Rancher’s Wife
There are too many good mothers (and mothering women) out there to not say Happy Mother’s Day to!
You are amazing, you know! There are so many things that you do- manage your home, chase your kids, help your husband, work in the community, serve your friends and neighbors and somehow you manage to still be you.
AMAZING!
So here is a little note from The Rancher’s Wife.
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