5 Ways How Being a Rancher’s Wife Makes me an Awesome Camper
DIY Pallet Shelf
Pallet crafts. You see them all over Pinterest. Everyone is coming up with crazy creative ideas to use the only-good-for-fire-wood pallets for something so beautiful and useful. At first I though they were crazy and weird. Sorry, sista… I have seen way too many of these to want to put one in my house, thank you very much.
But then I gave in.
When I saw the PILES of pallets around the ranch I started thinking of ways I could make something awesome out of them too. The need for one came as The Ranch Princess emptied out my purse for the umpteenth time. Please can I just have a little shelf that I can hang my purse and camera and mom-bag from that looks cute!
Light. Bulb.
I should make one… from a pallet! So I went to Pinterest, and really didn’t find what I wanted. But… that didn’t stop me. I went to the pile, found the best pallet of the bunch and headed to the shop where the power tools were (oh, and The Rancher…). I explained to him what I wanted and he said, “…ok.” Very enthusiastic. All I really needed from him was to tell me where the saws-all was and to let me have at it.
I cut off the first section of pallet and then the a second board to go across the top for my shelf. With the pieces cut out (and the rest cleaned up- I do my part to keep the shop clean!) I headed for a sander. Now I know the fun of a pallet craft is that it is from a pallet and therefore has some character. But my OCD-ness wouldn’t let me NOT sand the darn thing… just a little.
Sanding really was the most time consuming thing, not because it took super long, but because the rest of it went so fast. I didn’t sand it off terribly smooth, just enough that when I would be taking my hand across it I wouldn’t get any slivers. We try to avoid pain like that if we can…
Next step- stain. With so many options it was almost hard to know how to go with this part of my project. I ended up taking a cherry brown stain and loved the results. On the first coat the grain started to come to life and I LOVED it. In fact, I only put the one coat on because it was exactly what I was looking for. It had a little dark color to it without being overwhelming or distracting. Awesome! I did do a quick sealant coat to help keep it’s awesome-ness.
After letting the stain dry I dug through The Rancher’s toolbox to find myself a hammer (maybe I should get my own tools!!) and nails. Since the shelf was from a pallet it wasn’t too square, which means I can blame any unlevel/unsquare issues on it, right? Actually it was a little tough to keep it square while I was putting it together just because it was a little awkward to try and hold together on my own. But never fear, I got it together!
And a shelf is born!
The last bits to add were my dollar drawer pulls from Home Depot (LOVE that store!). For Father’s Day I was the awesome wife that got her husband a new drill set and I finally had a chance to use it. I drilled myself a few little holes, put the screws in and I was done.
The coolest part of this project was when The Rancher saw it in the room. He was seriously impressed and is even thinking of places to put for his hat and gloves… Yes, earned myself more rancher’s wife stripes! Now, honey, could you please help me hang this up?
What Does Father Mean to You?
Happy Memorial Day: Celebrating Their Memory
Ranching Memories: Magic, Mishaps, and Mischief
A Needle Stick
One fine branding day, I was in charge of giving the shots. I was double fisting even. Before we would get to work on the calves we had to have them rolled on the right side. If there wasn’t a free man to do it I would jump in and try to help. Easy, not a problem. Except the time that as I rolled the calf and bent down so did The Rancher’s uncle behind me. It was like two magnets coming together- his bum and my needle. AH! If there was ever a terrible place for a needle stick it had to be there!
Boys and Hot Shots
Little boys and hot shots are always a scary combination, but give them to a little boy that wants to zap his neighbor. There was a little cousin that loved the hot shot and would just come up to whoever and give them a little zap. The boys got so sick of it that occasionally they would give him a taste of his own medicine. And then came the day that he accidentally got The Buckaroo. He was so sick of this kid doing it and not knowing it wasn’t on purpose, he turned around and got him back so bad! Needless to say, he didn’t get anyone with the hot shot again!
A LESS Than Picture Perfect Cattle Drive
Changing Sprinklers with The Rancher’s Wife (because I LOVE it!)
** Funny side note- when I asked The Rancher’s Sidekick what I should title this post he said, “Um… Lemonade!” Yes, it is a sprinkler changing, lemonade sippin’ spring day at our house. Summer is on its way!
Happy Mudders Day from The Rancher’s Wife
There are too many good mothers (and mothering women) out there to not say Happy Mother’s Day to!
You are amazing, you know! There are so many things that you do- manage your home, chase your kids, help your husband, work in the community, serve your friends and neighbors and somehow you manage to still be you.
AMAZING!
So here is a little note from The Rancher’s Wife.
Delicious, Home-Cooked Steak Dinner
Sunday is Mother’s Day, and I hope you have big plans for pampering the mother’s in your lives. Maybe you’ll do a little breakfast in bed, beautiful spring flowers, some chocolates maybe or how about a nice dinner to say thank you.
Growing up it was my mom that pulled together those nice holiday meals that added just the right touch to the day. Not to say that dad couldn’t, but it was mom’s forte. That usually meant that when it came to Mother’s Day we were already starting without our MVP. I don’t want you to fall short this Mother’s Day, so here is a SUPER easy, delicuious and easy meal to show the mom’s in your life just how much you care!
At our house you can never go wrong with a nice steak dinner. And when you cook them on the grill, its minimal mess which means minimal clean up (for you… because momma isn’t doing dishes on Mother’s Day, remember?).
The most important step in making this isn’t going to be at home- its at the grocery store. A good steak isn’t made with the rubs, seasonings, or marinades (although they do make for some awesome added flavor!). Its how that calf was grown (ok, so really its starts on the ranch, but you don’t have much control over that!). At the meat counter, take the time to choose a steak with good color and good marbling- the little flecks of fat that are in the meat. This is where you get your flavor and what makes a steak tender. Factor in the cut, or the type of steak, that you are getting. Choose one that is from the rib area. Steaks that come from places like the shoulder tend to be a less tender. Personally, my favorite is a T-bone… yep… I love T-bone steak.
Once you get your steak home the stage is set for some incredible eating with only a little bit of work. Get the grill hot and ready to go and when its hot, its time to get cooking.
After putting the steaks on the grill, add a little salt. Partially for flavor, but also because that helps to keep the juicy flavor in the steak. A LONG time ago you learned about how water follows salt in some science class, right? This is when you are finally gonna use what you learned!
Let it cook for a good 1-2 minutes and then turn in 45 degrees to give it that criss-cross look. Besides looking so professional (which is what we’re going for, right?!), those lines are seared, which sort of caramelizes the surface and locks in more of that delicious flavor!
Once you rotate your steak, let it grill for another 2-3 minutes and then flip and repeat. A little more salt for flavor AND to keep your steak moist. This time we like to add a little more seasonings- just some pepper and good ol’ seasoning salt (at this house, sometimes less is more!). After its cooked for a minute or two, rotate. Give it another good couple of minutes and then you’re done!
Unless you’re going for a well-done cooked steak. Then you’re not done. Keep cooking…
Timing is important to cooking steaks. You don’t want to under cook your meat, pull it off and then have to start over. Ideally, you only want to flip your steak once. But the opposite is possible- over cooking. I’m not a fan of burnt steak… or a dry steak. I don’t know about you, but pink in the middle is perfect.
But however your momma likes it, is what we’re going for. And no matter how that is, she is gonna love your delicious, home-cooked steak dinner. Add some steamed veggies and some fresh watermelon and you will rule the day!
Because really, don’t all the mom’s in your life deserve nothing but your best?
Happy Mother’s Day! (early…)
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