The Idaho Rancher's Wife

The Ranch From the Wife's Perspective

The Rancher’s Wife on Mandy’s Recipe Box

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Mandy's Recipe Box
I’ve really been working hard at this blogging thing lately.  And sometimes it hurts my head.  The people that rock at this are amazing because they are creative thinkers, graphic designers, crafters, researchers, photographers, and awesome multi-taskers because they are mothers and wives too!

One of my very dear friends has an incredible food blog called Mandy’s Recipe Box.  She lives out here in the booneyswith me and is a farmer’s wife herself!  She has been my go to girl to learn some of the ins and outs of the blog-o-sphere. 

She has invited me to her weekly link up parties where tons of bloggers put up some of their favorite posts on her site.  Its a great way to meet other bloggers and share your own content.  Last week one of my posts was featured as a favorite.  Yahoo!

If you get a chance, go check out Mandy and her stellar recipes.  You won’t be sorry! 

Beef Fajitas with The Rancher’s Wife

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As folks that raise beef, we eat beef.  We love beef- every tender, juicy bite of it!

Lately I have been craving fajitas.  Beef with a little Mexican twist is always a favorite for our family.  The Rancher especially loves Mexican food, but it has to be good.  I mean he lived in Mexico for two years (you should ask him about it)so he knows the real stuff!  So when he says I did good, that means I really did good!

I wish I could share our DELISCIOUS fajitas with you, but alas… I can’t.  So how about instead I share the recipe and all the fun I had making them (because it was so fun!).

This might take some room, so click on to read the whole fajita story and recipe!

Lets start with the spices.  I don’t want to say its all in the spices, but it just isn’t quite fajitas with out them!  Get a little bit of onion flakes and paprika.  Add that with some cumin and garlic powder.  Then bring on the hotness with the cayenne pepper, chill powder and the red pepper flakes.  Give it a little salt and sugar and you have a tantalizing concoction that will bring you fajita heavenliness!

With the spices ready to rock and roll, mix in the olive oil.

Pour a little bit more than half of you marinade on the beef.  Slather it around and let it sit (in the refrigerator of course!).  You could just cook it up now but the longer you let it sit, the better the flava!

But this is a good time to get your veggies ready.

Pull out the peppers and onions and get to choppin’.  I go with a variety of colors because it is oh, so pretty!  And the combination of their sweet and spiciness is awesome.

Some days I go with just a straight white onion but today I was feeling the red onion too.

Check out all of that color!  Even the pictures look good enough to eat!

Next step- mix way!  Get that marinade on all those peppers and onions.  Go, go, go!  Some days I even use my hands (shhh, don’t tell!)I even rinse the bowl out a little to get every last bit of it!  Put it in the refrigerator to marinate while we keep going.

When your ready, lets get the steaks cooking.  I wish I had one of those fancy-shmancy grill pans… but I don’t.  So I just pulled out my favorite cast iron skillet.  And if you didn’t want to do that, you could put ’em on the grill outside.  Whatever you do, cook the beef!

But not too long- you want it nice and pink in the middle.  Remember that as hot as it is, it will keep cooking a tiny bit after you pull them off.

Bring out the peppers and onions for some cookin’!  Since I cooked my steaks in the skillet,  I poured my veggies in the same skillet to keep that savory juice left from the meat.

Don’t over cook them, because then you have smushy mess.  We are going for crunchiness!

While their cooking, head back over to the steaks and cut them into thin slices.  Yep… cut, cut, cut!  Can you smell it yet?  Oh, hold on!  You’re almost there!

Once the veggies are awesomely cooked, throw the meat back in the skillet to keep it all nice and hot.  Its a great way to serve it up too!  And not to mention, there is one less dish to do  (I’ll admit that I will avoid one more dish to wash at ALL costs!).

Now we’re ready for the best part- eating them!  Grab your tortillas (extra yummy if they are fried in a little oil) and your favorite fixings!  We go for pico de gallo, mexican cheese (The Rancher LOVES oaxaca cheese!) and a little freshly squeezed lime juice.  How ever you do it, pile ’em high and enjoy!

 

Beef Fajitas

Beef Steak (flank and skirt steak are the most popular, today I used sirloin because that’s what I had!)

1 tsp onion flakes

 

 

 

 

1/2 tsp ground cumin
2-3 Tbsp olive oil
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 onion (or 1/2 white onion, 1/2 red onion)
Tortillas
Cheese
Pico de Gallo
Limes
Sour cream
… and whatever other favorite fixings you want!
Mix together the chill powder, salt, paprika, sugar, onion flakes, garlic powder, cayenne pepper, crushed red pepper flakes, and cumin.  Add olive oil and stir.  Pour 2/3 of mixture on the beef in a prepared dish.  Coat both sides of steak, then cover and return to the refrigerator to marinate. Slice the peppers and onion and pour the remaining marinade over the veggies, coating well.  Cover and return to the refrigerator to marinate.
Heat a skillet over medium high heat, add some oil and cook steaks 4-5 minutes, turning after 2 minutes (for medium rare).  Remove the steak to the cutting board.  Let the beef cool a few minutes and then cut into thin slices.
Heat the same skillet to medium high heat and add the veggies, cooking only a few minutes.  They should be hot but still crispy.  Turn off heat and add sliced beef to the skillet.
Serve it hot on tortillas with your favorite fixin’s!

I think that we made enough, lets invite a few cowboys over!

 

10 Lessons I Have Learned as a Rancher’s Wife

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There are a lot of things that I have learned while I have been a rancher’s wife.  Some have been from my own experiences and some have been from fellow ranch wives.  I guess the most important thing I have learned is to just live it and love it!  Here are a few other tips I have figured out along the way…

1.  You must always consult the cowboys when you are picking your due date (like you can really decide what day you are going to give birth, right?!).  You should never have babies during calving, branding, spring turnout, haying, fall gather, weaning, or preg checking seasons.

2.  Once you do find an acceptable time to have a baby (or you have come to some compromise to manage having a baby in the midst of the chaos) expect to hear 9 months’ worth of cow pregnancy related jokes.  I wish I had a buck for every time I heard The Rancher tell me he was bringing the chains, just in case.

3.  Cowboys work much better on full bellies.  It is in your own best interest to learn how to feed the masses.  It should include meat and potatoes.  Always.

4.  There are days that The Rancher has to leave the ranch for some project, but is absolutely sure that he will be back in time for lunch.  I still send him with the lunchbox.  Fate has it that when I DO send a lunch they will be home on time for lunch.  But when I don’t, everything goes wrong and it turns out to be a long and hungry day.

5.  During the busy season (which could be ANY day), your Friday night date might just be a tractor ride or a ride through the cows.  And he does appreciate that you are there for more than getting the gate for him.

6.  Never do something once that you don’t want to be asked to do again.  That advice was given by my mother and mother-in-law- one that didn’t want to be the one to milk the cow (even though she grew up on a dairy) and one that didn’t want run the swather.  Both brilliant women!
7.  When you go out with the cowboys, be sure to load your horse in the trailer last.  That means you will unload first, giving you enough time to be on and ready so that you don’t get left behind.
8.  If ever you get yelled at while you are out helping, it is a sign of real love, not the lack of.  He is yelling at you to save your life, so don’t take the time to make him say it in a nicer or way or to say please.   Just do what he says.


9.  The faithful ranch dog is more than just a dog, and therefore is entitled to privileges, including riding in your car, coming in your house (both happen no matter what condition he is in), and having a place to sit with the rest of the family on the already squished 4-wheeler.  And just face the fact that he will be in at least one family picture (you just don’t have to put that up one on the wall).

10.  Always keep one cowboy around the ranch because destiny will have it that when your best helper is 3, the cows, horses, bulls, or chickens will get out.  It’s likely that with them all being gone they have taken all of the 4-wheelers too and all you have left to chase them in with is the riding lawn mower.

BONUS(because I love you!)
Remember that a rancher is on call 24 hours a day, 7 days a week, ALL year.  That includes nights, because that’s when you get a call from the state police that you have cows on the freeway.  Or the boss calls for help because the calves are on their way into town at midnight.  It also includes Sundays (the one day a week you try to slow down), because it seems that the range water always goes out just after church.  It includes special days, like when you have just had a new baby.  Sometimes the boss calls to haul spuds that day.  And it certainly includes the days and nights of freezing temperatures when the rest of the world heads in.  Just be sure to be ready with something hot for when they come back to the house!

There are so many more I could share, and I will someday.  Life is never dull as a rancher’s wife.  It’s our job to just take what comes our way and work with it.  I love the lessons I learn from being The Rancher’s Wife!
 

I Hate When Death Wins

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This isn’t the post I had intended to share with you today, but I just had to write this (maybe you’ll get a double dose of The Rancher’s Wife today!). 

I hate death.  And I hate that even though as hard as we try, we lose sometimes.  I think I take it personally because it means that I wasn’t enough.  Today I had to face that reality again.   

The temperatures are warming up enough (or I am sick of being inside) that I decided to go for a run this morning.  It was just an ordinary run- I thought I was dying but still going.  I was jamming to my iPod and picking up speed as I headed down the last hill.  This is where it all changed.

I noticed there was a heifer in the already-calved-pen that was stuck on her back.  If a cow gets on her back and her feet uphill she can’t get up alone (sometimes I think I feel like that…). If she is left like that long she could die.  Needless to say, when I got up to her, I called The Rancher to come fix it (because he can fix anything!).  His response was to do it myself… um… no.  I can’t really do a job that takes the two of us.  At this point I noticed that she was calving and so we had even more reason to hurry.

After The Rancher’s speedy arrival (that seemed to take hours) we pushed and pulled and grunted and finally got her un-upside down. Then we realized that she couldn’t stand.  When cows have been trying to have a baby for a longer time than usual, the pressure can make it so that they can’t get up.  This was actually ok because it meant that we could pull the calf right there.

 The nose of the baby was sticking out and we could tell that he was struggling to breath. That calf needed help and every minute counted.  Which meant we didn’t have time for the calf puller or chains or even gloves.  We ended up using a bungee cord to wrap around the calves legs, the wench on our 4 wheeler to do the pulling and yours truly stuck her bare hands into the heifer to help during the tough spots.  It wasn’t the most conventional way of pulling a calf, but it worked.

Once we got the calf out, we went to work getting him breathing.  A lot of times just tickling the inside of their nose will make them sneeze and that’s enough to jump start them.  But that didn’t work…

We tried rubbing his back and chest, trying to wake him up a little more.  That didn’t help…

The Rancher got down to him and tried some mouth to nose breathing.  With every breath he would give, the calf’s heart would beat a little faster… for a while.  But eventually it wasn’t enough and his heart stopped.  He died even though we were there to help him.  He died while we were doing all we could.  He died while my hand was resting on his little chest, willing his heart to beat again.

There comes a point when see that you are going to lose.  And its at this point you put everything you have into it, denying the horror that is becoming reality.  You hope that your will and determination will cause something miraculous to happen so that you don’t have to face the truth.  The truth that calf has died.

This is one of those days that we don’t love on the ranch.  We are reminded that we have limits and that there are some things we just can’t fix.  And I hate that.  I really hate when death wins.

Wintertime Horses

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Every few days The Rancher takes a bale of hay out to the horses.  The last few times that he has gone to feed he has a slight issue… the horses have been getting out!  He pops the gate open, drives the tractor into the pasture and then once he has cleared the gate out they go.

But being the ever vigilant ranch wife I’ve been there to the rescue.  I mean, you can’t really miss eight horses running down the road.  I feel guilty admitting this, but I do love to see them run.  Its like back in the day when bands of horses would run wild, free… and crazy.  Ya they were crazy, but still beautiful!

It really only took a minute to get the horses back to their pasture on those few days they were out roaming.  Giving a good cowgirl whoop and holler is just the trick to get those horses to turn back.  Do you think it would work to get my kids to come back like that?

One fine morning we had the privilege of helping The Rancher feed the horses and we must have been good luck.  Not a single horse ran out!  They must have known that I wanted a few photos.  I love a winter shot of the horses in the snow. Their long, thick winter coat is its own kind of beautiful.

Favorite Super Bowl Ads Representing Ag

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I love football but I’m not a huge Super Bowl fan… There, I’ve admitted it out loud.  I really am more of a college sports fan so I don’t really even have a favorite pro team.  And since motherhood began my attention to sports has REALLY dwindled.

Even though I’m not a fan, that doesn’t mean I don’t enjoy a good Super Bowl party with the treats and commercials.  It seems I only get the highlights when we rewind to rematch the amazing plays (thank you TIVO) but this year I hardly got to see even the commercials.  Ya, you probably guessed I was busy wrangling my crazy kids.  And making football cookies with The Rancher’s Sidekick…  But of what I did get to see, I loved how many had roots in agriculture.

This was probably my favorite!

There was an ad I was watching for but it didn’t air in out here (it only went to 20 cities).  What is so fun about it was that it about being a ranch mom and featured a real ranch mom that I follow!  Fun to see someone representing the rancher’s wife club and doing it so well.

And the Winner is…

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Kirsten! Congratulations to Kirsten for winning the drawing for the 2014 Cowboy Calendar.  Maybe this year I won’t make a calendar on an impulse at the last minute and have it ready and available when the year actually BEGINS!  And who knows, maybe you can help me with the final product!

Praying for Moisture

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Drought.  What a yucky word, right?  Images of the dust-bowl-days quickly come to mind when I hear that word.  Its dusty, dirty, and dry (any other D words to go with all of that?).  Maybe we should expect dryness when we live in the desert, but the lack of rain that we have had lately has just been mind blowing.

When we moved to the family ranch (nearly 2 years ago) we were coming from the Snake River valley which was lush and green.  We moved to a place so barren and dry that not even the wild flowers were growing… it didn’t go over so well with this girl (thankfully I found some this last summer).  But more than missing the green and wild flowers, we struggled for the good feed for our cattle.

For nearly two years now we have earnestly been praying for the rain (or snow) and lately we haven’t been alone in those prayers.  When I heard how nearly the entire west was praying for the drought to end I was surprised.  But then I heard that groups like Farm Bureau and BEEF Magazine were asking for prayers I was humbled.  Even the big guns are turning to the even bigger guns.

Its been a great experience to be a part of this HUGE ranching/farming community moving together to our knees so that we can have the means to continue to live this life we love.  Will you join with us?

Celebrating 100 Posts!

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I know that this is a few posts late, but we still need to celebrate that The Rancher’s Wife has made it so far!

I am really loving doing this- sharing the ranch with you and helping people to see what is behind the BEEF industry.  Please help me by throwing out any ideas for the blog (things you want to see or ways that I can improve the blog) and by sharing it with EVERYONE you know.

With this post I am going to give a calendar to some lucky Rancher’s Wife friend.  I will do a drawing in 1 week (so the 6 of February) for the winner!  To enter, please post a comment either about your favorite post so far or ways to improve the blog.  Ready, set, GO!

Cooking With The Rancher’s Wife: Crème Brûlée

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* This post is very exciting and a sort of milestone for me.  I guess for two reasons.  I realized that this is my 100th post!!  I can’t believe we have all lasted this long…  And I guess we had better keep going because I have so much more in store!  My other reasons for being excited about this post is because I am writing it on my surface in the truck on the way to the Ag expo and I FINALLY have figured how to connect it to the hot spot on my phone.  Woot Woot!  Hooray for technology!

Ok, now the real post may begin…

I love cooking, of all kinds.  New recipes are such an adventure for me and there is such satisfaction from those tried and true favorites.  I find it the highest compliment when The Rancher tells me that we should do “that one” again.

He puts up with my new adventures, but really he has those few favorites that are all I really need to make.  Like chocolate chip cookies- they are the only kind of cookie I will ever need to make.  And I have learned to only make banana cream pie at Thanksgiving.  Every year I make the same chocolate delight dessert for his birthday.

I’m afraid that my creative cooking skills are being wasted away!

Until my sister comes to visit!  She is even more adventurous and creative and daring with foods than I am.  During her little Christmas visit we decided to make a few restaurant favorites- risotto and crème brûlée.  The risotto was good, but a little too sagey… is that word?  Ya know, too much sage… 

But the crème brûlée was delicious!  We had a bit of trial and error with that last step when the sugar is set a blaze.  Of course the recipe calls for a hand torch to do the job and since I’m not a torch-in-the-kitchen chef we had to get creative.  I did offer the ranch’s torch but that might have been overkill, let alone not so sanitary!  After trying a few insufficient efforts I found the winner: the warbex ladle!  If you hold it over the flame long enough it will get hot enough to turn the sugar into a crunchy caramel.  Yum!

Are you familiar with the warbax ladle?  In case your answer is no, a warbex ladle used to come with a de-wormer (warbex) and was used to measure and pour the de-wormer dose on the cows.  Now that warbex is banned (it was dangerous for other critters that would come in contact with it) we need to find a way to put the ladles to good use.  We’ve found that they are darn good soup ladles and apparently good for crème brûlée!  Don’t worry, the ones in my kitchen have NOT been used outside…

I guess you never know what you will get whether it is a torch from the shop or an old de-womer ladle when you cook with The Rancher’s Wife.

About Me

Hello! I'm Allison, The Rancher's Wife! There's nothing I love more than being out on the ranch with my husband and kids. Join me for a look at what goes on here at the ranch and the life being a rancher's wife!

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