Start with the bacon, toast, and onion. I go for a chunkier meatball, so I don’t worry about getting it all so finely chopped up. But you do what you want! I just toast a few slices of bread and chop them up rather than buying breadcrumbs. It’s my way of making good use of the ends that nobody wants to eat!
Once these are diced, you’re ready to throw it all in together. Yep all of it!
When everything has been evenly mixed, its time to roll them into meatballs. I go for a golf ball size, but they all vary. I have big cowboys and little cowboys, so it all works out! Place them in a 9×13 baking dish, spacing about 1” apart.
I sprinkled a little parsley on top for just a bit of extra flavor.
Cover it up and throw those babies in the oven!
Let ‘em cook for 20-25 minutes at 400 degrees. You know their ready when the house is smelled with a tantalizing aroma that you can’t hardly stand!
Oh… and when they aren’t pink in the middle (that’s probably a better rule to follow!)
Next step- EAT! And share… We had friends over to dinner and was perfect to fill those boys up!
½ cup vinegar