Off the Ranch - The Idaho Rancher's Wife

BLM Branding Day: New Ground, Same Work

April 21, 2026 by Allison Eliason

Every Saturday of April is scheduled for our BLM association branding… for the rest of our lives. Haha! It takes that many goes to get all the calves on the ground, mothered up, and drug in to get the herd branded with the right outfit.

This year had a little different look to it, though. Because of the poorer range feed this year, we split the herd differently across the winter/spring ranges. It gives a little different look this year with new places to gather and circle up to get the job done.

The day brought a little rain, a little wind, and a lot of roping. The scenery may have been a little different, but the work is still the same.

A Heartfelt Thanks to a Rancher

November 21, 2022 by Allison Eliason

Thanksgiving week is often the pinnacle point of heartfelt gratitude. The holiday helps us to slow down and take time to see all of the goodness in our lives. We give thanks for the families around us, the homes and careers we have, the opportunities for growing and learning and the many luxuries we have that we surely take for granted.

High on that list of thanks should be the farmers and ranchers that help feed families around the world. This may seem like an obvious choice but I wonder how many people actually realize that without the backbreaking work of the agriculture industry, their thanksgiving would look very different.

From the turkey at the center of the thanksgiving table to the stuffing and corn and mashed potatoes and even the sweet potato souffle, it all began in someone’s field. Those tasty rolls began as a small wheat seed that was cultivated, harvested, milled and prepared into the flour you used to make great-grandma’s best ever roll recipe. That sweet whipped cream started at the dairy and made its way to the shelves for you to whip up for a tasty pie garnish. That beautiful garden salad is brought to you by the row crop farmers tending their lettuce, carrot and onion fields, just to start.

There isn’t a single bit of Thanksgiving dinner you could have without the management and stewardship of farmers and ranchers. No, I take that back. In this day and age there are plenty of synthetic food alternatives and imitations that you could choose from. But synthetic foods only imitating the real flavor of a savory plate of meat and potatoes could never compare to the real thing.

Besides thanking farmers and ranchers for the foods you get to enjoy, not only on Thanksgiving day, but every day, we owe them a thanks because without them, there is so much of life we wouldn’t enjoy. Imagine if you can, a world without large operations growing masses of food products to sell around the world. Imagine what life would be like if you were responsible to grow and provide all of the food that you and your family would eat.

Tending to animals and crops, harvesting the meats and vegetables, processing the farm products into kitchen ready goods would be all consuming. Think back to our pioneer ancestors and the time they gave to butcher their own animals, church their butter and grind their wheat. If we were completely dependent on providing all our own foods we would either have very little or spend all our time growing it.

With advancements in technology came great improvements in agriculture that allowed farmers and ranchers the capacity to take on more crops and more acreage to feed more families than just their own. As people could purchase foods, it in turn allowed them to use their time and energy in other ways. People could follow their dreams and new ideas, whether it was an exciting career, traveling adventures or enjoying the arts.

Today we have celebrities, stars and popular figures that do very little to provide for themselves, but rather spend all their time entertaining us. Around the world are presidents, leaders and dignitaries that work to make our countries safer to raise our families. Our children have chances to learn more things in more ways than our forefathers could have ever dreamed of. And all of these opportunities and more are afforded to us because we have an agriculture industry that takes on the responsibility to feed the world.

This week as you count your blessings and all the good you have, remember that so much of it comes from the good men and women that labor in fields across the world. They deserve your thanks in so many ways.

Running Cows on the Range for You

January 31, 2018 by Allison

Our ranch couldn’t operate without running on public lands. We would love to run our cows totally on private land but that just isn’t doable right now. Don’t get me wrong, the range land that we graze on is really, REALLY great. Our cows come home fat and healthy. But it would be nice to not have someone to dictate where and when we can run our cows.

Remember the days when we didn’t have to answer to anybody about our cows out on the range? Ya me neither… Mostly because I haven’t been around this operation very long. But also because even if I had been around here my whole life, the range has been regulated for longer than I was alive.

When the first cows were grazing out on this range, nobody owned it. It was just leftover land from when the railroad had been built. Cattlemen would take their cows to Curlew Valley to graze through the summer months and then head south to Locomotive springs to winter. It ended up being a conglomeration of all sorts of cattle and brands, which may seem crazy but it worked out well. Between all of the cowboys there was always enough help to get all of the work done- water kept up, the cattle checked, and all the ground covered. In the spring they would help brand each other’s cattle and in the fall they would all gather in and wean the calves.

Over time and from experience, they established good patterns of grazing, making sure that they wouldn’t over graze the land and have something available when it was time to come back. They let the seasons and weather dictate how and where the cattle would be, flowing with range and its needs.

These days we still run our cattle the same, just with a LOT more direction from the higher ups. We still run in an association, with most of the original brands that we began with so many years ago. We still help move cattle, brand, wean, and check water just like they did in the past. But now we are on somebody else’s schedule. They tell when to turn out, how long we can stay, and where we go next. The dates are rigid and there is no flexibility to work with what the range is giving.

I really have mixed feelings about this. I think it is smart to have organization to it. We want to ensure that the range is healthy for our cattle to feed on so it is important to make sure that we don’t have too many cattle or spend too much time in one area. But at the same time, having someone from behind a desk telling us what we can and can’t do, especially when they don’t understand cattle or the work it takes to run them, is frustrating.

The job gets even harder when there are special interest group trying to keep you from your range land. There are all sorts of reasons that they don’t want us on the public lands. They think that we are harming the land. They figure it needs to be left for the public to use for recreation. They want it preserved for wild life. Or some just don’t want it used at all for any purposes.

Right now, we aren’t in a position where we are being troubled by anyone directly, but we aren’t excused from the fight to get cattle off of public lands either.

I’m the kind of girl that is all about being efficient with what we have. I’m pretty sure that it’s in my genes. I hate to see things go to waste when there is so much value to be had. But I also don’t want to use it all up at once. That’s being wasteful too. There’s that sweet middle ground that should keep from wasting by keeping things from totally unused but also keeping it from being over used and ruined.

But how can we apply that to the range?

It’s all a balancing act, friends. Its working to keep too many cattle off too little ground with too little feed for too long. But it is also having cattle out there to disturb the ground to help new seeds to grow, to cultivate the ground, to carry seeds in their poop and fertilize them to grow. Its having cows out there to eat the grasses and keep the fuels down so fires don’t devastate the range. Using it for cows keeps it as usable, profitable range land and not the next development area for a new subdivision.

Balance. That’s how we do it.

A few years ago, I saw a book that was talking about public lands and it was obviously against ranchers using it for their cattle. In fact, there was a caption in big bold letters that said something to the point of “keep ranchers from turning your land into a feed lot!” And right next to it was a picture of an area that had been overgrazed (most likely it was right next to the water trough, right?!).

It was a little like a punch to the gut.

Is this what people really think ranchers do? Do they assume that we use public range land to feed our cattle so that we can make some money by fattening our cattle while we ruin someone else’s land? I just wanted to shake someone, anyone, EVERYONE and say, “WE DO THIS FOR YOU!”

We run and raise cattle for people to eat. It’s plain and simple. Yes it is our jobs and we are trying to make money doing it (enough to survive at least… ha… ha…). But at the heart of it all, we care about making a good, affordable product for families to put on the table using the resources available.

For years and years, nothing has changed how ranchers use the range. But what has changed, is the public’s perception of how and why use the land. Their land. The bigger picture is that we use their land to raise cattle to feed their families. And we have before it was really anyone’s land. The cattle were there long before any interest groups even existed, let alone had an agenda.

We are going to keep running cattle out on the rangeland for as long as we are able. We are going to keep using that land to keep our cows healthy and we are going to keep using our cows to keep the land healthy. And in the end, you, that eat our beef, will stay healthy too.

Why a Rancher Goes to College

January 24, 2018 by Allison

We just got done with an awesome weekend with the whole family. Nothing big. Just some good food, some game time, and our favorite people. Three of The Rancher’s brothers are in college right now and coming home to the ranch is their quick breath of fresh air and their means for rejuvenation before the next week of school. I totally get the need to take a break and come up for air after so many deadlines nagging at you over and over again. Over the weekend we heard all sorts of “I gotta study for this big test…” or “I have this huge assignment coming up…” and it almost sorta, kinda took me back to the days that The Rancher and I were in school.

I had two different college experiences in the quest for my degree. The first was when I was single and living my own dream and all that was on my schedule was a little bit of school, a little bit of work, a little bit of homework, and a lot of sports games. That was my life. Oh, and trying to get into nursing school… Then I got married, moved and started a new university experience. I didn’t have an apartment of girls that I had to share the bathroom space with anymore, but I had a man that needed real food, that I had to negotiate who got the car with and that I was building a life and sharing a dream with.

It was awesome.

It was hard.

The Rancher is not a sit-down-read-the-text-book-to-learn kind of kid. There might have even been some classes that he didn’t even open his book up, let alone learn from it. He is hands on, learn as you go, trial and error kind of learning guy. He learns fast and can see so quickly how to get from A to B. But sitting in a classroom just drained the life out of him.

There were a lot of times that I heard people say, “Why is he going to school if he is just going back to the ranch? He isn’t even going to use his degree anyway. Its just a piece of paper.” And when I hear those words, my blood starts to boil.

Yes, my husband was very VERY lucky that he had a job waiting for him the day he finished college. The job he had dreamed of having his whole life. He didn’t have to do scores of applications and interviews. He was qualified for the job by his experience long before ever finishing his degree. But that doesn’t mean that his college experience wasn’t a valuable asset for him as he returned to the ranch.

Here’s why.

When a grad walks away from college, we like to think it was only worthwhile if they got a job in their field or if they are able to make money using the skills and knowledge that they gained. If not then their experience was a total waste. In The Rancher’s case, it would seem that he already knew everything he would need to know to cowboy, so what was the sense in spending all that time and money on math classes and literature classes that he would never use anyway? And of course everything they would teach him in his ag classes were things that he should already know or he wouldn’t need to use. Right? It was just as wasteful as someone that went to a trade school or did an apprenticeship but changed course after getting done. Its wasted money and time if the girl that went to beauty school doesn’t open up a salon the week after she is certified or if the boy that went for diesel mechanics doesn’t end up working on trucks. Right?

Wrong!

I get that getting degrees and certificates and those kind of things cost money. I also get that we feel that there needs to be a return on that investment that is deemed worth such an investment. But the future potential income ISN’T the only returns from going to college.

There are so many life skills learned while going to college from the little things of doing laundry to learning how to problem solve from some crazy math (I will NEVER forgot the ah-ha moment I had mid-math class when I figured out the most complex problem… Never…) . Not to mention learning how to meet deadlines and pushing through to the end when you don’t want to.

You also gain an amazing network of friends and professionals in your area of study. They are the people you can work with, lean on and learn from. They push you to be better, help pick you up when you fall, and encourage you to try again. These people are so invaluable!

Taking time to step back from the ranch to learn from other people, their experiences and knowledge widens what can be a narrow view. You learn different ways, other ways, possibly better ways to work in the same industry.
If you ask The Rancher, a boy that spent all of his growing up time on the ranch, he will immediately tell you that he uses things that he learned from his classes. Especially his ag classes. Could he still ranch and cowboy without what he learned? Probably. Is he better at doing what he loves because of it? Absolutely.

The Rancher pushed through school because we both felt it was important to him. Not just for the things he learned, but for him to accomplish something that was hard, something that he thought he wasn’t made to do. We also thought it was important for the day that he may ever have to look for a job. Our dream was always to come back to the ranch, but what if that didn’t happen? What if it took years for that? What if at some point he had to look for other work? Having a degree made him marketable. It was a safety net that we needed for our family.

I am a big proponent of getting an education, ANY education you can. Because it is there that people gain valuable experience and confidence, gain life skills, net work, and find what they do and don’t want to do with their lives. You might think that this is an expensive cost to learn what they don’t want, but gaining an education is priceless. No matter what you are learning. It can be simply that you don’t ever want to be the prescribing rations of feed supplements. It could be that you learn how interested you are in genetics.

Not everyone is made for college or trade school or an apprenticeship. But everyone is made for learning. There is a whole world out there waiting to teach us is only we are ready to learn. So don’t ever think that because you or someone you know wants to cowboy or be a rancher that they don’t need to go to college or that they shouldn’t waste their time on college. Because it isn’t wasted time. Its invested time. Support them and their want to learn, their want to do something hard. They are probably going to complain or even regret it while in the thick of it all. But when it is all over, they will tell you it was worth it!

Christmas for a Rancher

December 12, 2017 by Allison

I am a big fan of Christmas! BIG FAN! I love everything about it- the tree and ALL decorations, the gift wrapping, the baking, the music, the snow, the hot chocolate… ALL of it! Except all the crazy shopping. I do admit that my anxiety reaches an all time high when I am shopping and there are 12 other people looking over my shoulder trying to find tooth brushes too. Ok, it was only 5, but still… CRAZY!

Shopping is especially stressful if I don’t know even what to get someone, especially The Rancher. I can pick out Barbie’s and tractors with the best of the best. I know my toys. But I have those moments of total blank-ness (yep, made that word up… Merry Christmas!) when my blonde hair sinks deep in the midst of a brain fart and nothing comes to mind to put under the tree for my cowboy. That’s when I wander the isles aimlessly hoping something will jump out at me to give him.

Obviously the smart thing to do is to ask him what he wants for Christmas. I do. And he doesn’t answer me. Or he says, “I don’t need anything. Spend it all on the kids.” So sweet and noble, right? But I know deep down inside that there is still a little boy inside that wants something exciting for Christmas too! Should I resort to filling his stocking with tractors too? I mean, there should be something besides socks in there, right? Anyone else in this boat with me?

Actually, this year… I got a list. Well, sort of a list. It was a list of all things that he likes. Not quite what I was hoping for but its definitely a start. Ya know, for those moments that nothing comes to mind as I’m staring at the shelves with an empty cart. (More likely when I am searching amazon with an empty cart and nothing coming to mind…) I thought I would share The List for any others that sometimes need a jump start for a cowboy. This list is certainly not totally encompassing and lets be honest, shopping from this list could really empty out the penny jar. But, in the case where a girl just doesn’t know what to get her cowboy, this might just get you through.

A cowboy hat– They can never have enough. Ever. Just when I think he is good, its time for a new one. And there are so many kinds you can have and they need to have them ALL.

Horse tack- Sometimes I feel bad getting him tack because that seems like work stuff. I try to be a little more original than that. So that’s when I get maybe a little fancier bit. Make it seem like more than just ‘work stuff.’

Clothes- The Rancher can go through work shirts and jeans like candy. Barbed wire, pocket knives, oil stains, poop… It is all hard on his clothes and a wardrobe upgrade is always welcome.

Boots- He teases me about how many shoes I have, but does he really need so many boots? Yes, he really does and there is always room for more!

Tools- Whether it is a new Leatherman or knife or wrenches or whatever, more is certainly merrier. Because tools get lost all. the. time!

Cowboy gear- What cowboy doesn’t want a new pair of chaps or a new work coat or wild rag or gloves? It may seem like a boring gift but they will put a smile on their face for sure!

Gun- Guns and ammo are always good. Yep.

Then there is always the list like- a new custom saddle, a new truck, a new trailer, a new horse…. the dreamer list. If you can shop the dreamer list you have made their Christmas for sure! I haven’t made that yep but someday… maybe…

Now that I have shared a few ideas to get you through some cowboy Christmas shopping, what are you getting your cowboys? What do you want for Christmas? Merry Christmas, Friends!

Thankful for the Moments

November 25, 2017 by Allison

Happy Thanksgiving! Wasn’t it a terrific day yesterday? A day full of eating and family and eating and sleeping and eating and fun! Actually, I don’t think I got an-after-lunch-nap but that’s ok.

I like my Thanksgivings best when its steeped in tradition and intentional. We can eat a turkey any day and we can over-indulge whenever we want, but to be really be Thanksgiving, this day has to be more than that.

My mom has a tradition every Thanksgiving. Its simple. Its easy. But it helps me keep Thanksgiving more than just a day about eating.

Every year my mom pulls out her hand drawn thankful turkey and carefully puts it on the wall. To begin with he looks a little sad, so bare because he doesn’t have any feathers yet. But as the days surrounding Thanksgiving pass, he is filled with colorful feathers inscribed with the blessings that we are most grateful for. Some of them say “family.” Some of them say “God.” Some of them say “my blankie.” And some of them even say, “my hot wife!” They aren’t elaborate or fancy, but they are true, heartfelt things we are grateful for.

For this first time ever, I struggled to know what to write. Not because I wasn’t grateful, but because I was so grateful for so many things I just didn’t know what to pick. We have been blessed with a beautiful home in a place that we get do what we love to do. We are constantly surrounded by good friends and family. We have so many opportunities to learn, to serve, and to grow. And while our year was so full, it was so full of blessings! I just didn’t know what to write.

As I sat there trying to decide what to put on my empty thankful feather I began to think back through this year and all the things we had done and I began to realize that what I treasure most are the moments. Those special moments you breath in deep because you know just how fleeting they can be. Those moments you pause to take it all in so you can remember the sounds and smells that wrap around you. Those moments that seem to make a place deep within your soul.

Those moments came as I stood with my kids as the heavy snowflakes drifted down from a peaceful winter storm while we were building a snowman. They came as we worked in the garden, planting, weeding and watering lending to our eventual harvest. It was in the quiet that I had those special moments when I rocked my growing baby before bed. More came as we worked together as a family to fill our yard with new grass. Some of those moments were spent late at night as we talked and laughed with our brothers and sisters.

There are so many things in this life that I wish we could have or that I could give to my family. We fill our lives with things or with moments and if I had to choose what my kids filled their lives with, it would be these moments. More than anything, I hope that they hang on to them. That they cherish them. Because all of the things that they have will slip away, but these moments are for them to keep forever.

There was no better thing for me to be thankful and to put on my feather than “the moments.” What are you thankful for in this season of gratitude? There are no wrong answers because being grateful is so much more important than what we are grateful for. If you haven’t, take a minute and look through your life and find those things that bless your life.

Happy Thanksgiving, Friends!

From a very grateful Rancher’s Wife

The Idaho Rancher’s Wife Braves the Stage

November 17, 2017 by Allison

True to my word, here I am, telling you about my experience speaking at the ICA Annual Convention. I’m still in shock that people wanted to hear from me and ask questions about what I do. I’m also a little in shock that I am posting twice in one week! Maybe this can become a regular thing….

Tuesday I was part of a panel to speak on different forms of advocacy and just briefly describe the how’s and why’s of doing it. Speaking out about ranching and trying to connect with people is become really important these days. It is easy to become disconnected from the things that keep our world running whether it is knowing where our food is coming from or how the plumbing in our homes work.

While I was there to talk about how I reach out through blogging, there was another woman, Cheyenne Smith, there to speak on how she is apart of the ranching and beef conversation through twitter. I was really impressed how she wants people to care about us as ranchers and as people providing food for families. By sharing the tidbits from her everyday life, she helps people really see what ranching is like. If you are tweeter (is that even a thing?), go find her @JLazySAngus. Not only does she have great insight to ranching, but she has a great network to be a part of.

The other presenter on our panel was Matt Brechwald and how he goes about advocating really impressed me. A little back story… After college, he ended up living and working in the city. Eventually, he realized that he was not happy with where is life was taking him. So, he and his wife found some land that they could relocate to and start their own ranching experience. In order to make ends meet, he used his skills, machinery, and tools from the ranch to create a side job. As he was out working one day, he realized what an awesome thing he had been able to do and how he needed to share that. He started doing podcasts, highlighting his journey to what he was doing and how others could do it too. To find more about his story and his podcasts you can go to his site at www.offincome.com.

It was really a great experience sharing the mic with these people and helping to share the importance of advocacy, why we love it and how others can do it too. I’ll admit, I was so nervous to begin with. And through most of it… In fact, there was one point that the moderator asked me a question and I was in the middle of answering it with one of my stories. And all the sudden I realized I couldn’t remember what I had been saying and couldn’t even remember where I was going with it. Haha… You can laugh at me… I am! Once we were done with our two 25 minute session I was finally relaxed enough that I felt ready to start. Pretty unfortunate that it was all over, huh?

You are probably thinking that I am last person that should be telling other people to get out there blogging because I struggle in this realm myself. I can be inconsistent and unreliable, and that is a hard pill to swallow. But yesterday I realized that what I do have is that I keep coming back to it. This experience may have been more important to me that for anyone else because it reminded me why I do this. And maybe now I have recommitted myself with new a new drive and hope for what I can do here in this space to reach out and advocate for something I believe in so strongly!

The Reality Is…

November 2, 2017 by Allison

… Its November…

GASP!!

I can’t believe that not only is summer gone, like LONG GONE, but Fall is on its way out. And so much has happened in that time. The good news is, I FINALLY (mostly, or almost mostly) have the new look for the blog up and running. The reality is that I am NOT web designer and so what I thought would be a quick and easy change was anything but… There is still a handful of surprises I have up my sleeve but I have enough done that I might sleep at night and NOT stress over it all.

I don’t have the time or the head space to give you a complete update on everything that has happened between now and then. But here is the highlights reel of the summer.

The kids and I made a trip to Montana- a much needed break and chance for renewal before a long and crazy summer. The highlight of that week had to be the basketball camp that The Rancher’s Sidekick got to be a part of. I have to admit that I was swelling with pride because I went to that same camp since I was a girl in second grade and it was my high school basketball coach that put on the camp!

My Montana skies!

Between The Rancher and I, we had FIVE different family reunions scheduled throughout the summer. No, we didn’t make them all, and that’s ok. We still had lots of time to reconnect with family, especially those that we don’t have the opportunity to see often. Highlights included fishing, water slides, bon fires (and consequently FIRE TREATS!), and late night games. Low-lights include being stuck at the mechanics for SEVEN hours, stomach bug while camping, and never enough time for it all.

My sister planned an EPIC road trip for herself and I was privileged enough to kick it off with her. The Cowboy Kid (my littlest) and I braved a plane to California, two full days of driving to Arizona (where we surprised our brother) and a flight back home in just a few days. Once again never enough time, but still so much fun. I have a whole new appreciation of how much I love where we live. One, because it isn’t swarming with people and two, because it isn’t a desolate, dreary, bleak, sterile desert. I mean, we live in a desert, but at least we have cedar trees and sage brush growing!

Road trippin’… (we really had fun despite these crazy faces!)

Even though it was summer, there was so much work to be done on the ranch. We rolled from crazy winter to busy calving to hectic branding to a quick turnout to rushed spring field work. This was our first spring with the new pivots (Christmas in May!!) and there was a heavy learning curve and lots of kinks to work out. I wish I could have had a dollar for every time The Rancher said, “We shouldn’t have to touch the cows until…” or “The field work should be down now…” because I swear Karma would kick in and we would inevitably have something come up that we STILL didn’t have a chance to catch our breath. Maybe we will after the calves are all gone? The reality is, catching our breath is pretty unlikely because we just don’t know how to slow down!

Getting the pivots up and running

A little spring farming!

Out on the range to check water with The Rancher

Of course we had our hands full of rodeos and roping all along the summer. The Rancher’s Sidekick even took a chance to ride into the arena and do a little sorting like the big boys. I don’t know how well he did, but it didn’t matter when you saw the smile he had on his face. All I could do was pray that he didn’t fall off and all he could do was beam with pride!

No summer would be complete without a little fire action. Unfortunately a lot of the action we had was on our private and BLM rangeland in Locomotive. And of course Mother Nature has no regard to Holidays or family time so Fourth of July fireworks had a whole new meaning and the dust was a little thicker with smoke at the Annual Stone Rodeo.

When we actually managed to be home and NOT working, we poured sidewalks and laid sod! I had been saving my pennies for a good long time and it was all worth it to a new sprinkler system, established grass and sidewalks instead of mud! It might actually be worth dusting now that we don’t live in a giant dirt bowl… HA! The reality is that even though I don’t have as much dust, I still don’t have any more time to clean!

The summer closed out with fairs, concerts (can you say bucket list!) and a wedding (Cowboy Pete tied the knot! More on that later, for sure!!)! Being on the County Fair Board is exhausting but always worthwhile. From ropings to horse races to hog washes, we did it all! Probably one of the highlights of my summer and the best way to end it was to go to a Home Free concert! The music was awesome, my date was the best and having a TERRIFIC babysitter was the icing on the cake!

Home Free date night!

We are full swing into school and fall work and back into some sort of routine. We eat, sleep, work, play and pray. The reality is, I don’t ever feel caught up and I never feel like I am doing good enough at any of it. But as a good friend recently told me, we are too blessed to be stressed.

Until next time, Friends!

Changes Going on Over Here

June 5, 2017 by Allison

I love blogging. I LOVE it! And I also hate it… Because as much as I love writing and telling stories and my photography… I hate sitting at the computer. And it is always pulling my chain. The days between posts can slip by so fast and then I feel guilty and terrible and frustrated at not being consistent and organized enough to keep things going.

But I keep doing it because I LOVE IT!

We have had this conversation before…

Usually my absence on here is due to the busy rancher’s-wife-and-little-cowboy-momma life I lead but for the next few weeks you won’t here from me for a good reason instead of my slacking.

Are you confused? Or maybe just wondering what the heck I am talking about… I’ll tell you what I’m talking about. For the last several months I’ve had big plans in the works. Actually I have been dreaming of big things for even longer and now I am pulling the trigger.

I am giving my blog a facelift! Its not that I don’t love how things look now, its just that I want to add more. I want to incorporate so much more for you and for me. Knowing me, it is actually going to go quite slow to get everything where and how I want it. But in the next few weeks you will see the beginning and I’m so excited for it.

So… you won’t hear from me for a few weeks and even though that isn’t uncommon for me, it is on purpose!

The Curlew Cattle Association: A History of Belonging

June 3, 2017 by Allison

A few months ago I was asked to write a story for the Line Rider, a magazine published by the Idaho Cattle Association. The story they asked me to write was a little closer to home than most of my other stories. They asked me to write about our history with the association we run our cattle in. Since it wasn’t my family that I was writing about but rather my husband’s, I had to do a little research. It was interesting and exciting and inspiring. It ended up becoming somewhat special to me that I could write about my husband’s family and share their story. And I wasn’t the only one that felt this way.

Over the last few months, I have had several of the cowboys and ranchers that we work with mention the story. I’m not sure why, but I was really surprised with how much they all loved it! Maybe I’m still a little surprised when people (besides my momma and my husband… they are obligated to cheer for me) think that what I write is something worth reading.

Because of all their applause, I thought I would share it with you!

Ranching can be a tough and demanding lifestyle but with people working around us facing the same challenges and striving for the same goals, we find a collective strength. In fact, it is through the practice of leaning on each other that several ranches in the Curlew Valley have found success amidst the struggles of ranching on the range. Their association of working together began as their ranches were founded. It was long ago that August Eliason learned that the demands of range were easier to manage has he harnessed his efforts with those around him and still to this day, his descendents continue to follow his practices of working together.

August Eliason came to America from Sweden with his family as a young boy at the age of 9. At the age of 14, he decided to go out on his and found a job working for the Bar M Ranch, hiring on as the ranch foreman.

The Bar M Ranch began after the construction of the trans-continental railroad through Utah. A wealthy railroad baron from San Francisco had seen the boom of cattle empires in the west and he wanted part of it. He saw an opportunity to buy up the available land left from building the railroad and purchased the land from Connor Springs to Kelton, Utah, approximately 365,000 acres. Soon after, they bought their first 2,500 cows and they were in the cattle business. They continued to acquire land and cattle as they bought out other operations, bringing their numbers up to a herd of 45,000 cows running throughout northern Utah and southern Idaho. Unfortunately, the owner of the ranch and his managers had no experience managing a cattle herd. Their lack of knowledge ultimately set the ranch for failure.

As the foreman of the ranch, August was responsible for grazing the cattle throughout the Curlew Valley. Through managing so many cattle over so many miles, August developed a great talent for overseeing the cattle and land. The cattle grazed the range for feed year round, often overgrazing it. The operation never purchased or put up any additional hay, and the cattle were left to forage on what little feed was available during the winter months. This mismanagement proved detrimental for the ranch.

In 1888, the blizzard of a lifetime came through. Heavy snowfall and extreme winds caused the cattle to stray as they followed their instincts and walked with the wind in attempts to stay warm. With nothing to stop the wandering Bar M cattle, they walked for miles and miles. With such terrible storms, August and the other cow hands knew there was nothing they could do. They knew they would never survive searching for the cattle in the storm over the snow covered range. All they could do was wait and see what the outcome of the storm would bring.

Eventually they found that from the combination of exhaustion from the walking and the lack of feed because it was buried beneath the snow, the majority of the cattle had died. Accounts recall that there were so many dead cattle across the land that you could walk for miles stepping only from one cow to the next. When spring came, they found 35,000 dead cattle wearing the Bar M brand. The numbers of surviving cattle are somewhat unknown, anywhere from 10,000 to only 800.

The Bar M Ranch never recouped from the devastating winter and was disbanded shortly after. The cowboys were left to fend for themselves. But what was the end of the Bar M Ranch was the beginning of several grazing organizations in the area, such as the Curlew Valley Horse and Cattle Association and the Black Pine grazing group.

It was rumored that August and his two brothers-in-law, Andrew Anderson and Ed Showell, gathered up any unclaimed and unbranded cattle to start up their own herds. They continued to winter the cattle in Locomotive and graze north through the Curlew Valley, similar to how the Bar M Ranch managed their cattle. It was hard work but with their experience on the range, their desire to succeed and their strength by working together, they facilitated their own beginning.

At the time, ranches from all over northern Utah and southern Idaho would turn their cattle out on the public rangeland. There were no boundaries, no regulations and no expectations grazing on the open range. All the animals roamed free, fending for themselves where ever it may be. Because of the water and good feed, most cattle would migrate south to Locomotive Springs. At the end of the grazing season, everyone would work together to gather in the cattle to sort and take to their home ranches.

In addition to running on the public lands, August and the others also homesteaded land in Idaho. They were successful on their homestead land in Stone, Idaho on what was called the North String. There he set up headquarters for his ranch and his family. August had 6 children, including his two sons, Bert and Chester, who took over the ranch at his untimely death when they were teenage boys.

Even though they were young, the boys were able to successfully run the operation for their mother with the help of their uncles, Andrew and Ed, keeping both the ranch and the family alive. The time came that they decided to buy the ranch and their partnership began. It took time, but they were able to add cattle to their herd and land to their operation.

The Curlew ranchers recognized what an asset Locomotive was for cattle, although most of the area was deeded up to homesteads. But over time, the flies and sickness of the wetlands caused most homesteaders to sell out, an opportunity Bert, Chester, Andrew, and Ed jumped on. In addition to wintering the cattle in Locomotive, they decided to hay the land as well. Once a year, they worked together to carry out the very labor intensive job of mowing, raking, pitching and stacking the hay.

Over the next several years, many things would happen that would bring more organization and need for the association. In 1934, the Taylor Grazing Act was set in place to regulate the use of public lands. Throughout the country, drought and poor management of the land had caused severe losses that devastated the farming and ranching industry. In Idaho and Utah, cattle and sheep ranchers would graze an unrestricted number of animals that overwhelmed the rangeland. With the Grazing Act, those ranches already running animals had to apply for permits. With the homestead land in Stone and Locomotive, the men were granted permits to continue running their cattle on the public lands of Black Pine of Idaho and Wild Cat/Cedar Hill of Utah.

Every season had its challenges, but Bert and Chester managed to find success. A large part of their success was working hard, but an even larger part was working smart. With their operation being divided over so much land, it required a lot of time and labor to manage it all. The men would spend days on the range haying and moving or tending cattle. By working together, it made it easier to ensure that everything was be done and looked after, without having to hire additional men.

Shortly after the depression Chester had the chance of a lifetime. Dave Dilly was ready to sell the piece of land that Chester had wanted all of his life- the Rockhouse Ranch, famously named for the house made of rocks that provided protection from the Indians in the 1860s and later used as northern headquarters of the old Bar M Ranch. Living just a few miles away in Stone had given him plenty of opportunities to see its potential.

Dave Dilly, Chester’s uncle, first offered the Rockhouse Ranch to Bert but with Bert declining the piece, it was Chester’s for the taking. He sold his home, land, and half of the company property to Bert and moved his family and his half of the cattle 14 miles north to their new ranch in Holbrook, Idaho. Starting his own operation had been a longtime dream and he was excited for the opportunity. He continued to run things alongside the others in Stone and to run his cattle on his portion of the rangeland permits.

Running separate, but parallel operations was very profitable for the two brothers. They were both able to grow their operations and later pass them on to their own families. Bert had two sons, De and Bert Jr., which in the end inherited his cattle and land. De stayed on the homestead in Stone while Bert Jr. began a new operation in Snowville, Utah. With his portion of the permits he continued to work alongside his brother, until De sold his operation. Bert Jr. ‘s operation, known now as the Eliason Ranch, was owned by his son Dave Eliason, who just recently turned things over to the next generation- his son, Shane.

Dave enjoys the same benefits of running cattle in the association that his grandpa did. Dave says, “The greatest benefit is that we can share the labor without having to hire extra men. We all have large enough herds that we couldn’t do it alone.”

The Rockhouse Ranch, now known as Eliason Livestock, is managed by Ken Eliason, the third generation to run cattle in Holbrook. His father, Don, was just a boy when Chester began ranching in Holbrook. In his time, he watched the ranch develop from a small operation to a thriving family business. With the goal in mind of keeping it a thriving family business, Ken’s oldest son, Brayden has returned to eventually take over the ranch someday.

While time and innovation has changed how things are run from day to day, Ken and Dave still employ the same operational practices that the original Curlew cowboys did. They still winter the cattle in Locomotive with the Anderson and Showell operations. They work together to wean, brand, move cattle, preg check cows, and check water.

Working together with so many different operations can be challenging but these men have made it work. While they have seen similar groups fall apart by disagreements, they have found a way to keep things beneficial to all. Ken says that the best thing about the association, and how they have continued working together for so long is because of the trust. “You know that you can trust that they will be there to get the work done and that they will do a good job. You can trust that they have your back.”

Running together in the association has proved to be a successful practice for everyone in the Curlew Valley. They enjoy the same benefits that the old cowboys did- the autonomy to run their operations but still have the man power to get the work done. But the benefits go beyond the obvious. Each man in the association a niche- his strengths that the whole group can rely on. It may be the equipment and skills that he has or the “in” for a good deal on salt block. Some have their finger on the pulse of what is happening in the cattle industry across the country and some have the relationships and contacts for more support and information.

Helen Keller once said, “Alone we can do so little. Together we can do so much.” The ranchers of the Curlew Valley have been the embodiment of that phrase for so many years. Alone, one ranch could never have accomplished what has been done. They would have succumbed to the hard reality of homesteading and the fatigue of the rough range. But together they have advanced the industry, produced cattle, improved the land, raised families and strengthened communities. With the help and support of one another they will continue to do so much.