
The Ranch From the Wife's Perspective
by Allison

by Allison
You know that we are desperately in need rain. Every time we have a cattle drive means that we come home covered in dust. Somewhere there always seems to be a trough that runs dry. The feed is so dry and not so palatable (not that I would want to eat yucky dry crusted wheat!) that those blasted cows are out all the time. That all equals some pretty intense praying and praying for rain.
We have had a great answer to those prayers. In the last two weeks we have had 3 inches of rain. THREE! Its been amazing! There was so much rain that we were having flash floods… all over our freshly cut hay. With the fields so wet we couldn’t even haul out the bales… with out getting stuck. We found that out the hard way. There was so much debris and water coming down that we had some intense back hoe work to be done to get the water following in fine fashion again. The ground was so saturated that any bit of rain turned into a flood.
But we were so thankful for the rain that none of that mattered. It didn’t even matter that we had hundreds of cows to move seven long miles… we are just so happy for the rain! It was muddy and cold… but so wet!
by Allison
The Rancher is out baling tonight. I told him that I was going to bed… but I have some pictures that just need to be put. Its 10:30 pm and he’s out baling, while I’m in bed writing about it.
We started second crop last week, slowly. We have been blessed rain this week. Not a lot, but enough to slow down progress. We did have a little hay down-its what happens when the weather man cries wolf too many times. He says that its going to rain, it doesn’t, we cut hay. Most of the time that works out but not this week.
94.7% of the time we have to work around Mother Nature’s unplanned schedule. We work around the storms, rake and clean up after the wind, and bale at night when the dew is on (or should be on… Its why I never have baling pictures!). We could just do it when things are convenient. The boys would get a lot more sleep, but we believe in doing things right. Even when Mother Nature tries to throw a kink in the mix.
by Allison
by Allison
Oh what do you do in the summertime? That’s the line to one of my kids’ favorite songs. Our answers aren’t like the song… We don’t have a stream to sit lazily by, or trees to swing on… Instead we have a ranch with hundreds of opportunities for fun. But when the votes were in, everyone around the ranch agrees that these are the summertime favorites!
1. Roping at the arena- We have an arena, we have the roping steers, and obviously we have the horses and ropes. What do they all mean? Roping. Lots of roping. The Rancher is all over it… You say roping and he will beat you there. The rest of us tag along of course! The Rancher’s Sidekick floats. He spends some playing in the dirt, some time riding his horse, and some time working the chute. The baby hangs out with me. Somehow we manage… We love every bit of those nights. There’s nothing better than playing out in the arena as the sun goes down!
2. 4 Wheeling- Hands down, this has to be The Ranch Princess’s favorite. The first place I go to check when I can’t find her playing outside is on the 4 wheeler. I’m terrified for the day that she can actually start it. There are so many trails and roads to just head out for a drive. You can get a little crazy with some off-roading or you can take it easy. Either way we have a great time!
3. Cookout, or “roast out” as The Rancher’s Sidekick calls them- When life gives you lemons, you make lemonade. When life gives you massive tractor tires, you make a fire ring and have a cook out. Tin foil dinners, weenies on a stick, mallows… its ALL SO GOOD! There is no shortage of scrap wood here at the ranch, so bring on the bon fires!
4. Hanging’ out at the reservoir- Ok so its not AT the ranch but its where we head when the work is done. We have a few old jet skis that occasionally work to make it a really good time. Once I asked if they were sick of fixing the darn things but they told me that was half the fun of them! Actually, they have been working GREAT lately. I’m working on my 360 when I get pulled on the knee board… we’ll see if I can conquer it this summer!
5. Bunny hunting- Don’t be weirded out, but we love to bunny hunt. And I feel a little justified because they are terrible out here. There isn’t too much more fun that loaded up the truck in the dark to spot bunnies. After a good bunny hunt, I start seeing them all over the road!
Summertime means fun family time. We work hard during the day to play hard at night. Cool off in the reservoir, take little drive, have dinner around the fire, and have a little excitement with the hunting or at the arena. That’s how we summer at the ranch!
by Allison
by Allison
I might have forgotten to tell you about AI-ing… So sorry! I’ve got no excuses to say except that I am WAY too busy! I either need a blog assistant, a maid or a nanny and since I love my kids and I love blogging I think that I want a maid. For free, of course. Ya… that’s not about to happen any time soon.
Alas…
But back to our day AI-ing. Really it was uneventful. The heifers were wired, but that’s nothing new, right? We have a breeder come do the work and all we (the cowboys) just have to keep the heifers moving. I took it upon myself to just take pictures- a real challenge. (Random side note- when people come to the ranch and see me taking pictures of non-picturesque shots they look at me like I am some weirdo… No I’m not taking pictures of you AI-ing to put in my scrapbook…. I have a blog.)
The process is pretty simple. The semen is stored frozen in a tank of liquid nitrogen to keep frozen until time to use it. The breeder will thaw it and then load it into the insemination gun. When the cow is ready, he sticks one GLOVED hand into her rectum to manipulate the reproductive tract. With the gun he places the AI into the vulva, to the cervix and then squirts the semen into the uterus. It can be pretty tricky to do it all by feel and through the guts. Who knew that such a talent existed!
by Allison
Growing up I didn’t like lasagna. Don’t know why… just crazy I guess. Being the kind mother that she is, my mom didn’t make it because I didn’t like it. And I feel so terrible because lasagna is one of those home cooked kitchen masterpieces! I finally came to my senses and learned that and now I love, LOVE lasagna.
But I do have one tiny problem with lasagna- the ingredients. Its not that I don’t like the ingredients. I love every bit of what goes in a traditional lasagna. The problem lies in whether or not I have them. I have to plan ahead and make sure that I have ricotta cheese (did you know it is pronounced rigot?!) and make sure that I make it before it has gone bad. Of course there is the alternative of using cottage cheese instead of ricotta, but when I buy cottage cheese, I eat it up before it can make it to the lasagna.
See my problem? Its in the cheese…
But I found a solution! Cream cheese! I always have tons of cream cheese (not sure why… maybe subconsciously I’m thinking of making cheese cake!) which means that we have a green light for the lasagna!
Now, for all the Italians out there, I’m sorry if you think that I have taken your beautiful cuisine and ruined it. I’ll try better to not disappoint in my next Italian recipe undertaking. I just had to make it in a way that I could use it! That’s why this is Country Style Lasagna, not From Italy’s Kitchen Lasagna.
I was a little leery to try the cream cheese. Why mess with something that you know is already so good? But I was desperate. So I tried it. And I don’t think I will EVER go back! (ok… maybe on occasion…)
Start with some brown hamburger.
Then add in spaghetti sauce. I actually make mine from tomato sauce, Italian seasonings, basil, oregano, dried onion flakes and garlic. Plus the salt and pepper or course! I add in a little olive oil and then a little water to get it to the right consistency. And I just give a little shake here and there. Nope, no real recipe… so sorry.
And, I have a confession- I don’t like chunks in my sauce, except for the hamburger of course. To that end I don’t put in any tomato bits or onions. But you sure can if it you want!
Then let it simmer for a little while…. simmer…. simmer… Lets those seasonings come ALIVE!
This is the perfect time to cook up the lasagna noodles and whip the cream cheese. The more the cream cheese is whipped, the easier it is to spread. I got a little crazy… and added some sour cream too! Just a dollop…
Once the noodles are cooked, the sauce has simmered, and the cream cheese has been whipped, its time to put it all together.
Grab an 8×8 dish and slather a scoop of sauce around the bottom. Before layering the noodles in the bottom, coat the top side with a healthy helping of the cream cheese. Its so much easier to spread it BEFORE its in the pan. Trust me. I tried it the other way… Put the noodles in the pan and cover with a few scoops of sauce. We like the layers really meaty/saucy, so I put a BUNCH. Then sprinkle with mozzarella cheese. And if you are hard core (or just happen to have it in your refrigerator) add some fresh Parmesan cheese.
Then repeat! Cream cheese-ed noodles, loaded with sauce and cheese.
You may have a cute little helper that comes in from the sand pile that tries to pick in the noodles and cheese like I did. Don’t worry, the eyes in the back of my head caught him before anything disastrous happened! And after washing his hands he had this very cute face that I just HAD to take a picture of.
And then I (lovingly) kicked him out of my kitchen so that he would stop picking… He is related to his dad.
Back to the lasagna… Its all layered and done, but you need to do one last thing. Cover the top with cheese! Lasagna is meant to be cheesy. And then for a little extra flav-a, add a little bit more of that yummy Italian seasoning.
Then bake!
Slowly your kitchen will fill with that tantelizing aroma, so either go out so you can’t smell it or… be tough I guess! But once those precious 30 minutes have gone, you are ready to set the table and eat that delicious masterpiece!
Country Style Lasagna
1 lb ground beef, browned
1 (28 oz) Jar Spaghetti Sauce *
1 (16 oz) pkg Lasagna Noodles
2-3 cups Mozzarella Cheese (and Parmesan Cheese)
1 8 oz pkg Cream Cheese
Italian Seasonings
Mix together browned beef and spaghetti sauce and bring to a boil over medium heat. Turn down to low, cover and simmer.
Cook noodles according to package directions until ‘Al Dente’. Set out to cool.
In a mixing bowl, whip one package of cream cheese. Spread over cooled lasagna noodles.
In a 8×8 baking dish, pour one scoop of sauce and spread over the bottom. Layer noodles, 2-3 scoops sauce, and 3/4 -1 cup mozzarella cheese. Repeat layering twice. On the top, add remaining cheese and sprinkle Italian seasonings across the top.
Cook at 350 for 40 minutes or until the top is hot and bubbly. Let cool 10 minutes before cutting into.
* For a simple spaghetti sauce, mix 2 (13.5 oz) cans spaghetti sauce and your favorite Italian seasonings (oregano, basil, thyme, garlic, onion, parsley) plus a little salt and pepper. Add 1 tbsp olive oil and 1/4 to 1/2 cup water.
by Allison
We keep saying that things are slowing down, but I think it is just wishful thinking. The branding is done, the cows are moved out, but now we are hauling for other ranches. We are working to get the wheel lines running. And now its time to start getting the bulls turned out and the heifers AIed. Really, we should never say its slowing down.
But I’m ok with that. My sister (that lives in NYC) told me that a busy life is a fun life, because a boring life is just, well… lame.
This week’s adventure- helping put CIDRs in the heifers. (If you’re wondering what CIDRs are and why we use them, check out last year’s post!) We actually didn’t do too much help. The Rancher didn’t tell me they were starting. I think he thinks he can do this with without me… Should I be worried?!
Running the heifers through the chute can be a little exciting. They are still young and inexperienced to this stuff. Plus I don’t blame them for not wanting the CIDR put in. Sure an oversized, IUD is great to make sure that they don’t get pregnant and will cycle at the right time, but what girl really WANTS that? So they go wild and crazy… all the time. I swear all of them try jumping out somewhere along the way- the holding tub, the alley, the chute… They jump on each other, over each other, back into each other. Its almost exhausting just to watch! But we are kinda used to it…
Actually we did have a few tense moments. There was one wild girl that tried jumping over the top. As she came back down, her hoof got caught on the alley stop (it keeps them from going backwards). How she managed it, I really don’t know but it was stuck and cutting her hoof. Plus it was pulling her back leg up into a really awkward position. She of course went more crazy, trying to get herself loose. The heifer behind her started to climb over her, getting out of the ruckus. Can you say pile up?
We had to push the heifers in the behind her back in the tub (which in itself was a chore because there seems to be only one direction with cows). The Rancher jump up on the alley panels and pulled the stuck heifer backwards (by her tail of course) while The Ranch Boss pried the bars apart so that Rancher Sr. could shove her hoof out. And they got it… phew!
Once again we adverted disaster! Its always an adventure on the ranch.
by Allison
Ah, spring turn out time. One of the most wonderful and stressful times of the year. Wonderful because it means that the cows are out, the calves have been branded, and they only need a little maintenance for the summer. Ok, we move them like every week, check water, and doctor as needed… its still a lot of work but it doesn’t seem like its so hard.
We probably are happy for it to be over because that means the stress of the spring turn out it gone too. Right now we are separating our cows into 3 different groups- some to be run on the BLM ground, some to be on the Forest ground (it really shouldn’t be considered Forest though, there are NO forests out here!) and some to other Forest ground. The stressful part about all of this is that when you start separating the herd, you have to make sure that you get all of the babies with the right mommas. Or that none of the momma’s forget that they have a calf (oh ya, it happens…).
The worst thing that can happen is the pairs not pairing up once they get to the new pasture. A baby without a momma isn’t going to survive. Sure they can steal milk every once in a while (funny thing about cows, they will only nurse their babies… but I roll like that too), but they aren’t going to get enough nutrition to grow. So we do ALL that we can to make sure this doesn’t happen.
But every year it seems that we have a few doggie calves. Do you want to know the best way to pick them out? They have poop on their head. All of the time. The best way to steal a bit of milk is to come from behind. The hazards of that are getting pooped on… poor huggers….
But back to our doggie calves. We just bring them home. Leaving them to die is like throwing money away. And its just not very nice. So we do what we can to make it work. Like have a milk cow or two around to nurse them. These cows are kinda funny, because they love to mother these babies! They stand by the barn waiting for feeding time. They sit by the gate and talk to them during the day (well, I don’t know if they really talk to them… I just think that sounds like what a momma would do). And no matter how many calves, they mother them all.
Its rough being a doggie-ed calf, but come on home. We’ve got a momma that will love on ya!